Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.

From Chateau Les Mesclances, a multi-award-winning Provencal estate, the 2018 Faustine Rouge AOC Cotes de Provence La Londe is an exceptional expression of the estate?s red wine craftsmanship. Produced from carefully selected grapes, the harvest is destemmed, crushed and fermented directly in 225L and 400L oak barrels. During the extended two-month maceration, the barrels are regularly rotated to maintain contact between the wine and the skins, extracting remarkable colour, structure and aromatic complexity. The wine is then aged for 18 months, developing elegance, depth and refinement. Deep garnet red in colour, the nose is powerful and complex, revealing aromas of ripe dark fruit, black cherry and plum, complemented by notes of eucalyptus, pine, Mediterranean herbs and subtle spice. The palate is rich and beautifully structured, with concentrated fruit, silky tannins and impressive length, delivering a wine of remarkable depth and character. A sophisticated Provence red with excellent ageing potential, the 2018 Faustine Rouge is best enjoyed with mature meats, grilled lamb, game dishes, roasted vegetables and aged cheeses. Serve between 16?19øC and consider decanting before serving.

Rated 91 points by Wine Enthusiast and awarded 2 Stars by Guide Hachette des Vins, the 2016 Les Mesclances St Honorat Rouge is a premium AOC Cotes de Provence red blend showcasing the elegance and ageing potential of Provence reds. Crafted predominantly from Syrah and Cabernet Sauvignon, this estate-grown wine displays a deep garnet colour with an expressive bouquet of blackberry, blackcurrant and ripe plum, layered with subtle notes of black pepper, sweet spice and well-integrated oak. The palate is rich and beautifully structured, combining concentrated dark fruit with silky tannins, fresh acidity and a refined mineral character. Hints of liquorice and gentle spice linger through a long, balanced finish, reflecting the wine's maturity and exceptional craftsmanship. A superb match for grilled lamb, roast beef, duck, slow-cooked meats, mushroom dishes and mature cheeses. Decant for 30?60 minutes before serving at 16?18øC for the best expression.

In the 1930s, Marcel Ott was attracted to a very old property near the coastline and the intense blue of the Mediterranean. Overlooking the sea, Clos Mireille is in Londe les Maures close to Brégançon.

This Cote Rotie Chateau D'Ampuis 2007 by Guical is made from 93% Syrah and 7% Viognier from 7 exceptional terroirs: Le Clos

Warm, complex, earthy spice tones with a lovely richness. Powerful yet elegant and ageing beautifully.

Les Trois Clefs (The Three Keys) is the emblem of the historic city of Avignon, capital of the Cotes du Rhone wine region. Chateauneuf du Pape is a superior Grenache Syrah that delivers all the juicy red fruits, power and complexity the region is famuos for. Lovely dark forest fruits with a hint of spice, the finish is long and smooth. Enjoy with Cassoulet or Grillades de Boeuf!

Left in a sorry state by the previous owners, in 1962 the Rothschilds of Lafite took over the property and begun to reconstruct the vineyard which was planted mostly to Petit Verdot. 4 decades later and the wines of Château Duhart-Milon are now showing the flavour and concentration you expect from such a site in Pauillac.

A very important estate in St-Émilion, Château Angélus was acquired by the de Boüard de Laforest family in 1924 and merged with the previously owned Château Mazerat. The apostrophe was dropped in 1989 and is now simply known as Angélus. The wines are characterised by a fabulous texture offered by the high component of Cabernet Franc with the plump softness added by the Merlot creating a wine of pleasing plushness.

Château Brane-Cantenac sits in a prime position on the plateau of Cantenac and makes full use of its excellent terroir. No doubt something that Baron de Brane was aware of and along with his viticultural talents were the reasons behind the estates rise to fame. Now tended by the Lurton family, the wines continue to be in great hands. Of the 2009 vintage, Henri Lurton is known to have said that the winery was enveloped in aromas of raspberry and blackberry even before fermentation began! Even though fruit ripeness is an obvious trait, the balance and structure of the wine are also clearly evident which will see the wine age for a decade or two more.