This dry, crisp French Rosé is all about savoury and strawberry flavours making it the perfect late afternoon staple. Hints of cranberry, alpine strawberries and orange peel help build the complexity, while the dry, amaro like finish adds a layer of moreish-ness.

A Rosé with the structure of a prestige Cuvée, Charles Heidsidck Rosé Reserve has a subtle, yet complex aromas of strawberry jam mixed with ripe peaches on the nose. It is delicate at first on the palate but the raspberry and blackberry slowly became apparent. They are well-balanced with the right amount of acidity. The wine is well structured and made to match with food.

Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.

Château Mouton Rothschild is the work of one man, the legendary Baron Philippe, who is solely responsible for this giant of Bordeaux. Taking charge in 1923 until his death in 1988, he created something the world will always be in debt for. He also started the tradition of getting an artist to design a label for every vintage, a tradition that continues to this day. In 2009, the wine almost transcends perfection. A quite low alcohol percentage given the ripeness of the fruit, the bouquet is reminiscent of cigar box and graphite with violets and cassis playing a part. The palate is both restrained and concentrated, a impressive result indeed. The structure of the wine is hidden somewhat by the exuberant fruit, yet it is that structure that will see this extraordinary wine cellar for the good part of half a century!

A crunchy, flawlessly balanced rosé, laden with preserved citrus rind, redcurrant, and rose petal perfume and flavours. There's a pulpy, generous texture with racy, peppery, herby freshness from whoa to go. It finishes dry and super refreshing.

It is the freshest of the Beaujolais Crus and the Parisian's favourite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the Gamay still possesses its entire aroma.