Krondorf Barossa Cabernet Sauvignon
The Barossa is famous for rich, full-flavoured wines with opulent fruit flavours. The Krondorf philosophy is simple; select the best vineyards that showcase the region's flavours. True to this philosophy, Krondorf Cabernet Sauvignon displays rich spice and berry fruit flavours on the palate.
Stonehaven Shiraz
Winton Road Barossa Valley Tempranillo
Winton Road Barossa Valley Grenache
Winton Road Barossa Cabernet Sauvignon
Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rick black fruit flavours and structured with a long, complex palate and fine tannins.
Ravensthorpe Limestone Coast Shiraz
Middleton V Fleurieu Peninsula Shiraz
Vandenberg Ari Limestone Coast Shiraz
Colour : Bright red brick with deep red hues. Aroma : Lush fruit flavours of blueberry, plum and dark cherry. Palate : Delicious red fruits and blueberries with tannins that provide a velvety coat on the palate. The depth of fruit and touch of oak give this wine a long, bright and persistent finish.
Kings Fortune Barossa Merlot
Kings Fortune is a wine range fit for kings, from Australias majestic wine regions. This bottled liquid gold you are about to enjoy represents the blue blood of Australia's iconic terroirs. Enjoy flavours of full and soft red berry fruits with spicy vanilla oak and fine tannins
Patrick Of Coonawarra P Series Limestone Coast Shiraz
We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Note: This Shiraz builds mouthfeel and rich fruit flavour, with medium bodied tannin complexity. It is a wonderfully round, complex wine that has all the hallmarks of a classic Australian Red. Winemaker’S Note: From our nothern block in Wrattonbully. Aged in predominantly older oak to ensure the richness of fruit is preserved and minimal tannin is absorbed. Vintage Note: A warm October and November advanced budburst andflowering by about two weeks earlier than average.March then saw more stable and mild conditionswhich allowed for a slower finish to the season andensured enough time for tannins to ripen and flavourto develop.