The Quarter Cask is a strong, double cask matured, non-chill filtered malt from the iconic Islay distillery, Laphroaig. With a nose of burning peat embers and hints of coconut and bananas that is then followed by a palate that is deep and complex with smoky flavours. Still quite gentle with a hint of sweetness, this 48% Single Malt has a long, spicy and smoky finish that seems to last an eternity.

Chivas Regal 25 Year Old Scotch Whisky has enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess are the lead in to a finish that is smooth rounded and luxuriously long.

A multi-award-winning Scotch Whisky, Label 5 is one of the world's finest Scotch blends. Adding to their already stellar lineup is the 12 Year Old; a more sophisticated, classic dram. Notes of dried fruit, subtle smoke and a clean vanilla finish all come together to provide a Whisky experience that can be enjoyed neat, with a dash of water, or added to your favourite mixer.

Dewar's 12 Year Old Blended Scotch Whisky has a nose that presents as a complex blended Scotch whisky at first but with time some toffee notes arrive nicely backed by the grain notes. Some good oak spice is also previlent along with some heather. The finish is dry with some cleansing maltiness, a surprisingly long finish that is complex and warming.

The Singleton of Dufftown was built during the reign of Queen Victoria. The Singleton 12 Year Old Scotch Whisky is a vibrant, smooth and a naturally rich Single Malt Scotch Whisky. Sweet fruity notes and a lingering, pleasurable warmth, this unique flask-shaped bottle and blue ýflintý colour glass draws its inspiration from the 19th century, when flask-shaped bottles were customary for easier transportation and less breakages, particularly when travelling on horseback.

The Spey River Single Malt Scotch whisky is matured in traditional American Oak casks until it achieves the perfect balance of green leafy notes in harmony with sweet delicate oak. The whisky is then transferred into first fill Bourbon casks to allow further development of sweet vanilla notes. The Spey River has a beautiful floral aroma which is intertwined with hints of spice, fresh fruit and oak. Delicate on the taste with subtle spice and oak notes enveloped with a mellow, vanilla sweetness. Aroma - Soft delicate Single Malt with hints of leafy spring blossom overlaid with subtle vanilla oakiness. Taste - Beautifully mellow with a gentle oaky character. Finish Sweet and Crisp

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.

Established in 2005, Kilchoman (pronounced Kilhoman) is one of the smallest distilleries in Scotland. Based on a farm on the rugged west coast of Islay, Kilchoman is the first distillery to be built on the Island for 125 years. Matured in a combination of both Bourbon and Sherry casks, Kilchoman Machir Bay is a well-balanced combination of rich tropical fruit, peat smoke, light vanilla and intense sweetness.

Pure Scot Blended Scotch Whisky is the perfect balance of provenance and progression. Contemporary and fresh: combining robust island malts, aged Speyside and Highland malts, select grain whiskies and our unique Bladnoch Single Malt. The expertise and passion of our master distiller Ian Macmillan is reflected in every drop - delivering a crisp, smooth, authentic taste - adaptable to many drinks and occasions. Bladnoch Distillery - home to Pure Scot - has resided on the Bladnoch River since 1817.

Double matured in port casks, this malt is a toast to the Scottish traders who braved the high seas and were instrumental in founding the port wine trade, shipping it to the world. 'Port Ruighe' (pronounced 'Portree') is the Gaelic spelling of the once bustling trading port on Skye. The Port finish combines Talisker's powerful maritime character with succulent sweet notes of rich berry fruits for a superb contrasting taste experience.