Bollinger Special Cuvee is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, ages in magnums for more than 15 years in Bollingers cellars. To the eye: A golden colour, distinctive of black grape varieties. Very fine bubbles. To the nose: A beautiful aromatic complexity. Ripe fruit and spice aromas. Hints of roasted apples, apple compote and peaches. To the palate: A subtle combinations of structure, length and vivacity. Bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Soft rose with fine clear beads Bouquet: Red berries, hawthorn, the verve of springtime Palate: Wild strawberries, refreshing, seductive Assemblage : Chardonnay, Pinot Noir, Pinot Meunier

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Deep, intense yellow Bouquet: Citrus, confits, honey, sweet spice, panettone, praline Palate: Generous freshness, opulence, purity, natural, exceptional Assemblage : Chardonnay, Pinot Noir, Pinot Meunier.

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's.

The Grand Dame of Moet & Chandon the Vintage has spent years in the cellars to emerge as a star of the Champagne line. It's best to just pop the cork and fall in love all over again this Valentines Day.

The Brut Vintage displays a bright yellow-gold colour enhanced by a continuous thread of lingering bubbles. The nose, instantly elegant, exudes delicate scents of citrus fruit (tangerine) announcing a beautiful freshness. Later it reveals an outstanding aromatic complexity with hints of peaches, apricots and almonds. The palate first reveals a very creamy and full-bodied texture. The immediate impression of freshness gives way to an unctuous and well-balanced structure offering aromas of fresh biscuits and ripe fruit (apricots). This is a rich champagne of strong character, with vinosity, keeping nevertheless all its elegance and delicacy, it is the very soul of Pol Roger.

G.H.MUMM Millésimé 2006 is a luminous and bright golden yellow in colour with fine, lingering bubbles.The nose reveals a superbly complex wine: notes of apple and pear, with yellow fruit such as apricot and mirabelleplum. It then develops aromas of dried fruit and nuts with hints of pastry. After a strong attack, the wine developsgradually. It then reveals the increasingly perceptible presence of Pinot Noir, giving an unctuousness to the structure before unfolding into a long, precise finish.

Elegant and fruity, this wine frees the senses, charms the eye and ravishes the palate. Proudly bearing the imperial red signature of Madame Clicquot. It is a delicious rosé Champagne with plenty of character. 'THIS is one of the go-to French brands for a Valentine's moment. It's all about the name, the sunset brushstroke of this rose´ and its abundant presence in the glass. There is a cherry to redcurrant-fruit focus and even a background note of sarsaparilla.' - Herald Sun, Melbourne, 12 Feb 2013