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It takes either a madman or a genius to come up with brilliant innovations like this Cabernet Shiraz Nero d'Avola blend, but the team behind BedLam & OrdEr and not afraid of attempting something new. Australian winemakers have been doing it for years – Cabernet Shiraz being the perfect example of a classic Australian style known the world over. Here, the BedLam & OrdEr winemakers have given this classic style a refresh with the addition of Italian favourite, Nero d'Avola. It improves the blend with a tease of tannin, more dark fruits like plum and black cherry, plus a soft liquorice element. There's a hint of mint you might catch, a much-loved characteristic of Fleurieu Cabernet Shiraz blends. Fruit forward and made to drink now.

Situated in the heart of the Limestone Coast, Reschke benefits from optimal vineyard soils characterised by thin layers of rich red loams overlaying ancient limestone. This distinct combination provides the perfect foundation for grapevine growth, allowing Reschke to consistently craft high-quality wines that capture the essence of the region. This Shiraz has intense aromas of dark berries, black plums, and a touch of cracked black pepper. Ripe fruit flavours harmonise with notes of dark chocolate and subtle oak, creating a full-bodied and velvety mouthfeel,while well-integrated tannins contribute to the lingering finish that leaves traces of blackberry with a hint of spice.

A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.

Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rick black fruit flavours and structured with a long, complex palate and fine tannins.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Note: This Shiraz builds mouthfeel and rich fruit flavour, with medium bodied tannin complexity. It is a wonderfully round, complex wine that has all the hallmarks of a classic Australian Red. Winemaker’S Note: From our nothern block in Wrattonbully. Aged in predominantly older oak to ensure the richness of fruit is preserved and minimal tannin is absorbed. Vintage Note: A warm October and November advanced budburst andflowering by about two weeks earlier than average.March then saw more stable and mild conditionswhich allowed for a slower finish to the season andensured enough time for tannins to ripen and flavourto develop.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. TASTING NOTE: A blend of Coonawarra and Wrattonbully fruit, giving depth, complexity and a unique flavour. This fresh, tropical style is perfectly balanced with melon and passionfruit with a crisp citrus finish. An easy drinking style, perfect for any occasion WINEMAKER’S NOTE: This Sauvignon Blanc is a blend of our two vineyards within the Limestone Coast. The Coonawarra fruit brings great natural acidity and citrus freshness, whilst the Wrattonbully bring tropical fruit flavours. VINTAGE NOTE: 2022 was a strong vintage, with stable conditions and harvest starting a little later than recent years. The crop levels were moderate, with aslight frost in November reducing the white varieties significantly from previous years.The resultant wines are concentrated and intense with great fruit flavours.

Colour : Bright red brick with deep red hues. Aroma : Lush fruit flavours of blueberry, plum and dark cherry. Palate : Delicious red fruits and blueberries with tannins that provide a velvety coat on the palate. The depth of fruit and touch of oak give this wine a long, bright and persistent finish.