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Award winning wines have been the modus operandi for the Tate family since the mid-70s. That pedigree and know-how can be tasted in this bottle of hand crafted Margaret River Cabernet Merlot. Regional notes of bay leaf, eucalypt and dry, tannins are supported by a lush and vibrant blue and black fruit backbone that continues on the palate for what seems like a lifetime. Absolutely delicious.

‘Moonlighter’ captures the very essence of the RedHeads concept. Right at the beginning, when RedHeads started in the McLaren Vale, a handful of dedicated, rule-breaking, young winemakers, with a day job at the big corporations, would arrive at RedHeads studio early evening, down a cold beer, then start on crafting a ‘real’ wine, with all the unbridled passion you’d expect from the newly qualified winemaking elite Down Under. The same goes on today in the Barossa Valley RedHeads winemaking studio. Moonlighters is a super-innovative blend of grapes and wine regions, only the best parcels of South Australian fruit make it in.

Only outstanding parcels of fruit are selected for Jacob's Creek Reserve Shiraz. This rich generous and complex Shiraz shows ripe blackberry fruit with hints of black pepper and subtle toasty oak.

This wine is made in the traditional Bordeaux style. The Cabernet grapes are a perfect match to the Merlot, filling all the gaps that the other misses, resulting in an outstanding wine that ticks all the boxes great nose, great legs and great palate.

This wine is a celebration of Grant Burge as a 5th generation Barossa vigneron. This rich Cabernet Merlot has concentrated redcurrant and dark plum flavours, supported by fine tannins and spicy oak. The refined structure of this wine makes it a great match with a wide range of dishes including barbequed meats and hearty tomato dishes.

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Brimming with blackcurrant and black cherry nuances and with layers of spice and tobacco on the nose, this is a powerful expression of the variety. Lashings of blackcurrant on the palate are complemented by lengthy, fine grained tannins and hints of cedar oak.

This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

The Limestone Coast region encompasses some of Australia's most revered viticultural land and, without fail, produces reds with both voluptuous fruit and great structure. This Gold medal-winning 2024 vintage is no exception, showing off immense power and concentration. The Ravensthorpe Reserve Cabernet Sauvignon brings together flavours of cassis, blackberry and a hint of the region's eucalypts with well-integrated toasty oak characters. A great wine to share with a hearty meal, and with careful cellaring it will continue to improve over the next 4-6 years.