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This wine has stood out remarkably for its vibrant tropical flavours among complex nutty undertones. A great value warm weather food wine.

This is the perfect choice as an every day drinker if you're looking for a Cabernet Sauvignon at a great price. A great value red wine that will go well alongside a takeaway pizza or mid week pasta dish.

Chancellor & Co Merlot is slightly oaked for a backdrop of character, leaving a heady aroma of dark berry and ripe plums to shine through. Once this rich red hits your palate, expect plummy fruits and sharp blackberry to dominate.

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A easy drinking tawny port from St Andrews. Traditionally served after dinner with a coffee but tastes just as good on its own.

This Cabernet Sauvignon, sourced from premium Australian wine regions, has ripe fresh dark berry fruit flavours balanced by soft tannins.

Forget the rules and let the flavour speak for itself. Calimocho Lemon pairs crisp white wine with fresh lemon soda flavour for a mix that’s sharp, sweet, and a little unhinged. Bright lemon aromas and a tang of citrus rind brings some serious punch, while smooth bubbles keeps every sip refreshing. Serve chilled or with ice when you’re ready to break away your ordinary glass of wine.