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With light berry aromas and a soft, fruity palate with a touch of sweetness, this is a very appealing, easy drinking red to enjoy at any time. Try lightly chilled on those warm days, served with spicy dishes.

A touch of sweetness on the palate makes this light, fresh white an ideal alternative to a fully dry or late-picked style. Very easy drinking and will be a good match with seafood or many Asian dishes.

This Merlot, sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

This Pinot Grigio, sourced from premium Australian wine regions ,shows pears and citrus characters, balanced with good length and textual softness with a fresh, crisp finish.

This Chardonnay, sourced from premium Australian wine regions, displays ripe peach and fig aromas that follow onto the palate, balanced by softly integrated oak and a crisp acidity.

Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

At the winery this wine is served on tap. That's how popular it is. Lighter in alcohol, and with green apple and fairy floss characters leaping out of the glass, this is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

This light spritzy Moscato is packed with lifted citrus and tropical fruit aromas. Its lively, racy palate displays zesty lemon and pineapple characters. Carefully blended to create a fresh textured wine of balance and finesse, it is best consumed chilled.