The best

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deals in Australia

Rich dark purple with a crimson hue in colour. Intense dark fruit aromas of plum, and forest berries with hints of spice and vanilla. Rich and smooth with lashes of dense sweet fruit and soft tannins.

Great value for money and quality wines. That's what Chancellor & Co are all about and their Moscato is a a joy to drink. Crisp and sweet with flavours of musk, sherbert and fairyfloss, it really comes alive when you pair it with spicy food.

Riverside Landing Cabernet Merlot is youthful, fresh and fruit-driven red wine blend from South Australia. The Cabernet brings luscious blackcurrant flavours, while the Merlot gives it a smooth, supple texture. A good match with red meat and Italian food.

A delightful Chardonnay from South Australia, Riverside Landing is rich with flavours of tropical fruit, apple and melon. This is a dry style white wine that is a good match with most food styles.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Get the gang together, bring on the background music and settle in with this toasty, spicy red. Perfect for a chilled gathering or if you want to spice it up.

There's nothing fancy about this up-to-the-minute Chardy with bags of bright, bouncy fruit screaming 'drink me now'.

Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.

Salmon pink in colour, this Rose has lifted aromas of strawberry, watermelon and stone fruits. Best served slightly chilled, the vibrant red fruit flavours are complemented by a creamy mid palate and delicate fresh fruit finish. This Rose is a refreshing wine, perfect for Australias al fresco lifestyle.

This light spritzy Moscato is packed with lifted citrus and tropical fruit aromas. Its lively, racy palate displays zesty lemon and pineapple characters. Carefully blended to create a fresh textured wine of balance and finesse, it is best consumed chilled.