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This Cleanskins Barossa Valley Shiraz is another stunning value cleanskin! Showing classic Barossan characters of blueberry and plum, the palate has minimal oak, making it all about the fruit. A richness unseen at this price is found in abundance here that will have you coming back for more in no time.

Sienna amber in colour. Aromas of caramel and rancio, dried fruits and nut. Luscious with generous caramel, chocolate and raisin flavours, developed characters from the time spent maturing contributes complexity and depth. Sacred Hill has been aged on oak and is designed for current consumption but will keep in the bottle for several years.

At the winery this wine is served on tap. That's how popular it is. Lighter in alcohol, and with green apple and fairy floss characters leaping out of the glass, this is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

Fruity aromas and subtle hints of choc mint make Colonel & Merchant Shiraz Cabernet is a must have for the weekend. A well-rounded palate of sweet and savoury includes dark berry fruits and velevety tannins with a strong finish.

Producing only genuinely Estate wines, Greenock Creek is the lifelong labour of Michael & Annabelle Waugh. These wines are typically full of intense Barossan power, often paired with the heat to boot. Yields are, as Andrew Caillard puts it, impossibly low - leading to both concentration of flavour and a cultish following. Explore the Museum

Bright red cherry in colour and flavours of plums with an earthy minerality makes for endless enjoyment after work, at a steakhouse or around a fire. A savoury palate infused with red berries, Turkish delight and dried floral spice on the after taste.

2 Monkeys Semillon Sauvignon Blanc is a fresh tasting, zesty wine with guava and citrus flavours and a clean crisp finish. Serve chilled and enjoy with tiger prawns or satay chicken fresh off the grill.

A deliciously fresh Chardonnay with crisp fruit flavours accentuated with a pep of buttery oak. For the ultimate Chardonnay experience, serve chilled and enjoyed with roast chicken or pork chops, straight off the BBQ.