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A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

Redolent of blackcurrant and fresh bay leaves, soft, juicy and finely structured. A great example of this blend so well suited to Margaret River.

Rich dark purple with a crimson hue in colour. Intense dark fruit aromas of plum, and forest berries with hints of spice and vanilla. Rich and smooth with lashes of dense sweet fruit and soft tannins.

Producing only genuinely Estate wines, Greenock Creek is the lifelong labour of Michael & Annabelle Waugh. These wines are typically full of intense Barossan power, often paired with the heat to boot. Yields are, as Andrew Caillard puts it, impossibly low - leading to both concentration of flavour and a cultish following. Explore the Museum

A Portuguese wine with a beautiful rose colour, this has lots of strawberry and raspberry flavours and is a lovely, relaxed drop to enjoy at a barbeque or any night of the week.

Lush and fruity, this plush pink number will have you puckering up for more. More sweet pineapple, more juicy strawberry, more friends to come over and get the party started.

Salmon pink in colour, this Rose has lifted aromas of strawberry, watermelon and stone fruits. Best served slightly chilled, the vibrant red fruit flavours are complemented by a creamy mid palate and delicate fresh fruit finish. This Rose is a refreshing wine, perfect for Australias al fresco lifestyle.

Elegant and refreshing, this passionate Pinot Grigio is a vibrant fusion of peach, pear and green apple flavours. Delightfully sweet and oh-so-charming, it offers the perfect balance of fruit flavours with just the right acidity.Bronze Riverina Winemakers Association Open Show 2019Silver ICC Sydney NSW Wine Awards 2019Silver Australian Inland Wine Show 2019

Vibrant and fresh, this delicious Sauvignon Blanc is overflowing with fruity flavours. Breathe in its aroma of freshly squeezed grapefruit and passionfruit and revel in its luscious lime, tropical fruit and sweet green apple flavours.

Brothers Kym and John Davey are the winemaking team behind this quality expression of McLaren Vale Shiraz. Using modern viticultural practices that minimise work to the soil of their estate vineyard, ensures superior fruit is grown for the wine. Flavours of dark cherries and chocolate are finely framed with silky tannins and fresh acidity. Fine grained American and French oak are the thread that runs through this full-bodied Shiraz, tying together the opulent mid-palate and long, lingering finish.