'Devil's Lair winery was considered a boutique winery until not that long ago. In recent years it has evolved to become one of the heavy weights of the Margaret River region. The winery's quirky name derives from an archaeological dig site on the property that unearthed an ancient Tasmanian Devil fossil. From the year that Devil's Lair's entry level wines earned accolades at Royal Society shows, I was expecting big things, and this wine doesn't disappoint. The wine's characters are intense, lean and focussed. Notes of strawberry jam, mulberry and blackcurrant. The Devil's Lair Cabernet Sauvignon is built for comfort, not speed. It will age well into teenage years and beyond.' - Andrew Woodforth, Vintage Cellars Spit Junction. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Is a cracker, but an idiosyncratic wine; much in the same way as Bordeaux’s Château Tertre Roteboeuf. It’s the type of claret style that would win a prize in the Australian Burgundy classes of yore. Voluminous and inky deep, it show lifted cassis, cedar, dried apricot, hint wood varnish aromas and flavours, fine supple/slinky texturesand well-integrated roasted chestnut notes. This is a terrific ‘vin de garde’ with all the elements for long term ageing. A high water mark for Terre à Terre.

The Masters wines are the top tier of Peter Lehmann's original classic Barossa varietals, made for the long haul and released with bottle age to capture their full potential. These wines are named after a person or event that has played an intrinsic role in the Peter Lehmann story. Over his 50-year career, Peter Lehmann has inspired countless people by sharing his talent, wit and passion for winemaking. It is these characteristics we honour with "Mentor". For this wine, they blended Barossa Cabernet with Shiraz and a dash of Malbec to create a wine with layers of texture and flavour. By drawing fruit from a number of Barossa sub-regionseach with their own unique terroirthe Mentor captures the immense regional definition of a great Barossa red. Having worked closely with the growers over the years, they share Peter's belief in growing wine, not just grapes, and work with the winemaking team to keep yields low and produce a complex wine, with rich and firm dark fruit flavour.

Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.

Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

This limited release Merlot is produced from a 5 star Halliday rated winery, Parker Coonawarra Estate. The wine reflect the stylistic approach to creating beautiful wines from the rich terra rossa soils of the Coonawarra region. The Merlot combines dark cherries and plums, dusted with a hint of tobacco. This wine is savoury and lush with persistence and a fine, silky finish.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

Katnook is a beacon for quality in Coonawarra for many a decade. Their Cabernet is their flagship that has a rich and elegant bouquet with aromas of cedary blackcurrant. Supported by well integrated toasty oak while the palate shows long fine varietal flavours.