Deep garnet with aromas of blackcurrant, cedar and graphite. The palate is rich and structured, showing concentrated cassis, dark chocolate and fine-grained tannins. Elegant and powerful, it finishes long with classic Coonawarra mint and oak spice.

Is a cracker, but an idiosyncratic wine; much in the same way as Bordeaux’s Château Tertre Roteboeuf. It’s the type of claret style that would win a prize in the Australian Burgundy classes of yore. Voluminous and inky deep, it show lifted cassis, cedar, dried apricot, hint wood varnish aromas and flavours, fine supple/slinky texturesand well-integrated roasted chestnut notes. This is a terrific ‘vin de garde’ with all the elements for long term ageing. A high water mark for Terre à Terre.

A full bodied, intense red with blackcurrant, cedar, and white pepper flavours. Elegant, fine grained tannin gives this wine good potential to age. Excellent with roast meats or BBQ steak.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

Beautiful fruit sourced from Mount Barker has gone into this excellent stylish and elegant cabernet. Deep, dark and inky; a complex black olive bouquet, with a very rich, powerful and heady mix of cassis, cedar and a little violet thrown in for good measure. Excellent firm structure threads through the controlled intense and balanced palate. A little astringency on the finish. Plenty of blackcurrant and savoury plum flavours with a touch of cedary oak. Cellar 6 years.

Round yet fine and detailed, this medium bodied wine is brimming with lovely fruit density. Notes of red current, cassis, black cherry, and plum lead the charge, supported by secondary notes of bay leaf, graphite, wet clay and chocolate. Starting early, tannins are savoury in nature and run long through the palate complimented by lovely accents of ash and coal dust. Dense and chewy through to the finish, this wine has excellent length.

The Masters wines are the top tier of Peter Lehmann's original classic Barossa varietals, made for the long haul and released with bottle age to capture their full potential. These wines are named after a person or event that has played an intrinsic role in the Peter Lehmann story. Over his 50-year career, Peter Lehmann has inspired countless people by sharing his talent, wit and passion for winemaking. It is these characteristics we honour with "Mentor". For this wine, they blended Barossa Cabernet with Shiraz and a dash of Malbec to create a wine with layers of texture and flavour. By drawing fruit from a number of Barossa sub-regionseach with their own unique terroirthe Mentor captures the immense regional definition of a great Barossa red. Having worked closely with the growers over the years, they share Peter's belief in growing wine, not just grapes, and work with the winemaking team to keep yields low and produce a complex wine, with rich and firm dark fruit flavour.

Crafted exclusively from Estate grown fruit, Taltarni Cabernet Sauvignon honours the winerys international reputation for making superb red wines. Taltarnis great legacy is deeply rooted in the unique combination of low yielding gravelly loam soils of its vineyards and the temperate climate of the Pyrenees, producing wines hallmarked by distinctive regional characteristics of mint, pepper and spice. A dark purple colour, the wine displays blackberry and blackcurrant flavours balanced with nice toasty characters provided by the French oak. On the palate, the tannins offer a nice structure where the fruit carries the flavours for quite a long time.