There's a lot to adore about this Cabernet Sauvignon from a beloved family-owned winery. Halliday deemed it worthy of 92 points, and it's picked up four gold medals from Australian wine shows. But if that pedigree doesn't impress you, one sip of this beautiful red will.

Woodlands Clementine Cabernet Malbec Merlot, Margaret River Clémentine is sourced entirely from the Woodlands Brook Vineyard, part of Woodlands since 2008. It is also on this property that Andrew and Marie fell in love, leading to their daughter Clémentine! Notes from the Winery

Pure joy in a bottle. The grey sands (blonde in colour) that run through this incredibly naturally low yielding vineyard contribute remarkable density and elegance. Highly perfumed, jube-like blue fruits leap from the glass and the super fine tannins and acidity will leave you craving another glass!

'There's some pretty exciting wine coming from the Frankland River region in Great Southern. Not only are there some fine wineries and winemakers in the region, the climate seems to be well suited to growing premium wines. Not a bad combination, in my view. The establishment up the road in Margaret River should be very proud to see another WA region making such fantastic wines, but it should also be wary of complacency. Singlefile has been on my radar for a while and it seldom puts a foot wrong. This cabernet from the Riversdale Vineyard is further proof of its credentials. It's got just the right amount of fruit, balanced with some more complex savoury characters and a palate that has the tension between tannin, acid and fruit in complete harmony. This is a wine of style and grown-up grace and confidence from a relatively young region...' - Canberra Times, 31 May 2014, by Fergus McGhie.

This bold Cabernet Sauvignon was crafted using premium fruit parcels sourced from lush vineyards in the Margaret River wine region. The grapes were picked at perfect tannin ripeness, fermented, and aged for a period of 12 to 15 months in French oak barrels. The resulting dry red wine displays an inky red / purple colour, and exudes vibrant aromas and flavours of blackberries and dried leaves. This full flavoured palate combines with finely structured tannins to provide a textured and captivating finish. This elegant wine can be cellared for a decade from vintage. Pair it with dishes like braised beef short ribs, garlic chicken wings, and zucchini gratin with tomato confit, to fully appreciate its satisfying flavours.

Packed full of mint, blackcurrants, spice and cedary oak, this wine is indicative of how a great the 2004 vintage was. Drinking beautifully now.

Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.

Hollick Cabernet with all it's bouqet and flavours is classic Coonawarra. Subtle dark chocolate and cloves are framed by ripe berry aromas, the palate delivers rich varietal flavours of blackcurrant enhanced by cedary oak. Continues to be a go-to Cabernet from the famed region.