Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.

100% whole bunch pressed and wild fermented in one year old French oak for 10 months. Light garnet colour with nuances of spicy black cherry, dark plum & hints of slight charry oak. An abundance of herbal flavours together with dark chocolate, rhubarb, dark brambly fruits with perfectly integrated ripe grainy tannins provide a wonderful and extremely lengthy finish.

This is a lightly oaked Chardonnay matured in old French oak. The oak maturation has given the wine zesty aromas of stone and citrus fruits. These fragrances are followed by abundant nectarine and peach on the palate, which end in a crisp and clean finish. Fermentation by both cultured and wild yeasts has added texture and complexity to the drink.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.