The nose is lifted with fresh notes of passionfruit and grapefruit. Sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with fresh seafood also suitable for vegetarians, vegans and a gluten free diet. Enjoy now, or cellar up to 2 years.

This Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf. Winemaking is to emphasise everything that comes from the vineyards, to amplify the fruit to create the consistent Giesen house style. Specially selected yeasts are added to the juice to start fermentation. These yeasts help build texture, weight and aromatics in the wine. We batch ferment and stop these ferments at a point to retain some natural sweetness to help balance the classic Marlborough acidity The three Giesen brothers Theo, Alex and Marcel are proof familial relationships and business can work harmoniously, with good humour - and international success. Thanks to their Grandfather sommelier August, Great Grandfather Leonhard Kaiser who was a brewer and their parents who gave the brothers a love of international cuisine the trio had the drinks trade and hospitality in their DNA.

Atop the ridge, Beachwood fruit is removed from the coldest nights, and benefits from the slightly breezier summer days. This brings out the tropical, slightly minerally notes in the fruit, and herby aromatics. Colour: Button grass green/ pale yellow. Nose: Aromatic, herby, nettles and white peach. Palate: Exploding fruit, zesty and refreshing. Classic Marlborough characters of peach, melon, a hint of passionfruit, and a lively acid balance clean finish.Food Match: Works really well with creamy sauces, and dips with flavours of garlic or artichoke. Perfect to take to your favourite Thai BYO, and balances well with a rich salad like a Caesar. Winemakers Comments: Lots of beautiful fruit to choose from this vintage. It was a big crop from the outset, so we had the luxury of reducing yield and intensifying flavours. Great vineyard management.

Delivers lush grapefruit and gooseberry flavours, beautifully offset by a refined dry finish. The three Giesen brothers Theo, Alex and Marcel are proof familial relationships and business can work harmoniously, with good humour - and international success. Thanks to their Grandfather sommelier August, Great Grandfather Leonhard Kaiser who was a brewer and their parents who gave the brothers a love of international cuisine the trio had the drinks trade and hospitality in their DNA.

Lifted aromas of pineapple and honeysuckle. A refreshing mineral character on the palate, with flavours of green apple, lychee and passionfruit pulp. The finish is lightly textured, with a gentle sherbet acidity and lingering flavours.