Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawkes Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees contact and restrained use of oak. Sweet stone fruit and citrus aromas with excellent textural viscosity, subtle oak characters and focussed acidity on the palate. A balanced and lengthy finish rounds off an ideal NZ Chardonnay for seafood dishes.

Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love. Hawke’s Bay free draining, fine volcanic soils creates an environment that delivers grapes with complexity and finesse. This, alongside a stunning year in Hawke’s bay, provided perfect conditions for Pinot Gris and it shows in this mouth-watering wine.

Living up to its name, this premium Pinot Grigio from Cat Amongst the Pigeons brings together quality grapes from the Barossa region for a beautifully balanced wine with bags of flavour. Keep a bottle of this chilled in the fridge ready for any occasion.

A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Church Road is one of Hawke's Bay's pioneering wineries, and its McDonald Series wines celebrate one of its original owners from the early 1900s, Tom McDonald, and his entrepreneurial spirit. New for Vintage Cellars, Church Road McDonald Series Pinot Gris is a hedonistic style with its rich perfume and texture and a seductive natural sweetness balanced by a touch of spice on the finish. Appealing ripe pear, peach, rose petal, ginger and warm spice aromas are evident on the nose, complimented by subtle creamy complexity. On the palate the wine is lush and full bodied with a moderate level of sweetness balanced by gentle acidity and a touch of ginger spice on the finish.

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Wonderfully lifted aromatics of ripe pear and apples, underlying floral notes and a light clove spice. The palate is a ripe and rich cocktail of tree fruit flavours with a perfectly crisp finish.

This Gris from the home of the long white cloud offers creamy pear notes, honey and hints of caramel with citrus and vanilla. The palate reflects the nose with it flavours of ripe pear and honey layered with guava. There is a creamy weight when drinking and it trails rich flavours of tangerine. Ideally suited to drink with with pasta, parsley and parmesan or poached salmon and wild mushrooms.

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.