It is attractively fruited on the nose showing golden peach, baked apple, mandarine and floral characters with a hint of spicy complexity. The palate is fruity and rounded, displaying supple mouthfeel and refreshing acidity, leading to a lingering smooth finish.

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

Oyster Bay 2014 Pinot Gris offers a palate of elegant, aromatic and refreshing flavours. A lightly scented floral flavour mixed with a hint of zesty lime provides for an exciting new taste. The 2014 Pinot Gris is described as being elegant and refreshing with honeysuckle and a touch of spice. Hints of soft pear, with a crisp apple make this wine very fresh.

This Gris from the home of the long white cloud offers creamy pear notes, honey and hints of caramel with citrus and vanilla. The palate reflects the nose with it flavours of ripe pear and honey layered with guava. There is a creamy weight when drinking and it trails rich flavours of tangerine. Ideally suited to drink with with pasta, parsley and parmesan or poached salmon and wild mushrooms.

This refreshing Pinot Gris exhibits classic pear aromas, married with a generous helping of nectarine and spice. Well balanced on the palate with vibrant, mouthfilling fruit flavours. At just 9.5% alcohol, it's the perfect drop when looking for a lower in alcohol alternative.