Fruity and friendly, this easy-going pinot gris shows ripe stone fruit, baked pear and floral aromas with a hint of mixed spice. The palate is juicy and lively, and delivers appealing fruit intensity and bright acidity, finishing succulent and smooth. At its best: now to 2018. July 2016.

Crushed and destemmed to Press, only the free run juice was used to retain the natural fresh fruit flavours. Settled in cool temperatures, the wine fermented for 1 month, using specially selected yeast strains to encourage complexity on the palate. Aromas of nashi pear, spice, and nectarine with flavours of fresh citrus, melon and apple leading to a silky, off dry finish

Baily & Baily painstakingly scour the country's best wine regions for the best fruit on offer that suits the regional characteristics and brings to your affordable and flavoursome wines. Their King Valley Pinot Gris shows this perfectly with great flavours of crisp Granny Smith apple skins with a hint of cooked pear. Lovely aromatics of white flowers and a delicate, but firm line of acid.

Peach and cut pear flavours finishing with fresh clean crisp acidity.

Overstone Pinot Gris is simply jam-packed with vitality and fruit opulence. Figs, nashi pear and mandarin flavours abound. All complimented by a refined acid backbone that balances out the palate nicely. A superb aromatic alternative.

A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

The triumphant result of a meticulous search among many fine parcels of Pinot Gris. Bracing clean acidity, white stone fruits, pear and minerals. Superb.

A light, zesty, crisp dry white, full of apple, pear and minerally flavours - perfect for relaxed, casual occasions. It's a brilliant food wine, that goes with everything, from pasta to chicken to seafood...though a glass on its own is a treat as well.

The cool climate Adelaide Hills is home to some of Australia's finest premium wines. Pinot Gris thrives in the region's rocky soils, producing wines with lifted pear, spice and apple flavours. This one from Pandora's Box is one you won't regret opening.

The premium fruit used to create Sheep Shape Pinot Gris was hyper-oxidatively handled. A major portion of the juice obtained was fermented in old French barriques, while the remaining portion was treated with yeast lees. The resulting wine shows a pale straw colour. The perfumed nose emanates delicate aromas of pear and lemon zest, with light suggestions of herbs following close behind. These fragrances make way for a light and clean palate, offering a firm texture to the wine. This delightful Pinot Gris can either be enjoyed fresh upon release or within a cellaring term of 2 to 3 years. Drink it with foods like grilled prawns, fish and chips, and roast pumpkin with goat cheese, to discover its real flavour potential.