Lisa McGuigan Silver Pinot Grigio
Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.
Wild Oats Pinot Grigio
Urlar Pinot Gris
The fruit for this opulent Urlar Pinot Gris was handpicked in the cool of early morning. The wine underwent traditional fermentation in old French oak barrels. Poured into a glass, the resulting drink flaunts bright lemon hues. The fragrant nose exhibits lovely aromas of honeysuckle, sweet pear and stonefruit. These delightful characters replicate on the dry and juicy palate, which offers a full mouthfeel. The finish is long and persistent, owing to the creamy texture obtained via lees stirring. This elegant white wine will get better with up to 5 years of careful cellaring. Relish it with ricotta cheese, pork dishes or mild Asian preparations.