This parcel was carefully selected by winemaker, Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Eden Valley Riesling'. This Riesling displays aromatic lemon fruit with lively acidity on the clean, dry finish. Enjoy now or over the medium term.

Intense floral aromas and notes of bright, mouthwatering fruit give way to vibrant acidity and citrus flavours with mineral undertones.

A hint of oiliness coming through and subtle secondary characteristics of honey. There is fresh, lovely round Riesling fruit, great texture and a searing, limey finish. An absolutely gorgeous Riesling from the superstars at Peter Lehmann.

Krondorf is a Barossa wine name that is steeped in history and tradition. Beginning with the establishment of the Glenview winery back in 1850s, the Krondorf name was re-born by Grant Burge back in 1978 and today is one of the most successful wineries on the wine show circuit winning countless trophies and gold medals in the past 10 years. This Chardonnay is a bright straw colour with hints of golden yellow, while on the nose aromas of melon and citrus typical of the varietal are present. The long and persistent palate is wonderfully textured and a great match for some smoked trout.

The very first Gruner Veltliner from the Eden Valley, growing blissfully alongside their natural soulmate, Riesling (and showing some similar characters). Rich golden yellow in colour with an intriguing floral nose of blossom and stone fruit. The palate is rich and broad offering nectarine and white peach with back notes of citrus and grapefruit. A beautifully textural wine yet a pure, clean, mineral finish.

The Cat Amoungst the Pigeons Riesling has a crisp citrus acid, with a lemon/lime taste.

Kerner... this evocative, textural treat is the brain child of August Herold. First planted in 1929 as a cross-breed of Riesling and Trollinger... fast forward 76 years to when Barossa bros Graeme & Michael Fechner had that elusive lightbulb moment - to plant Kerner cuttings in their northern Eden Valley vineyard whilst on a research trip in Germany. Their pioneering efforts, sparked our intrigue... we first dabbled with Kerner incorporating it into our aromatic field blend DÜFTE PUNKT, co-fermenting it with Riesling and Gewürztraminer from the same vineyard. After years of experimenting, we decided it was time to truly hero this germanic wunderkind, and push Kerner into the limelight with the release of the first KONTRAPUNKT in 2016... now Australia’s (and the Southern Hemisphere's) only Kerner. “Every now and then you encounter a wine that blows your mind. Kerner is one of them. Haven't heard of it? You're not alone." - Katie Spain, SMH & The Age So what's all the excitement about? It's like Riesling on steroids. Fuller in body and more luscious in texture. It's wonderfully aromatic, with a deliciously creamy palate & some bright acidity that keeps it fresh, lively and oh-so drinkable. This wine is for the foodie, the sommelier who has seen it all, and those who just want to drink different... it's white wine for the red wine drinker.

The wine is green and vibrant in appearance, with aromas of zesty lemon and grapefruit. An intense and generous palate, with lively citrus fruit and hints of talc. The wine finishes clean and dry with refreshing, long acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully and reliably into a mature wine under the Stelvin closure.