Lindemans Early Harvest Semillon Sauv Blanc
Early Harvest wines are created from selected parcels of flavour ripe grapes harvested from early ripening regions in South Eastern Australia. This fruit, coupled with careful winemaking, creates a uniquely refreshing wine which is at least 25% lighter in alcohol and calories. The fresh fruit flavours of Semillon and cut grass and lychee flavours of Sauvignon Blanc are balanced by the crisp dry finish, providing an easy drinking style of wine.
Wolf Blass Red Label Chardonnay Pinot Noir Non-Vintage
Rich, soft and full-bodied, with a palate plush with creamy stone fruits and citrus flavours, this classic Australian Sparkling Chardonnay Pinot Noir is perfectly balanced with crisp acidity, providing a fine, long, refreshing finish.
30 Mile Shiraz
John Quarisa is a Jimmy Watson Trophy-winning winemaker, with a "long and distinguished" career (Halliday). Here he's provided a beautifully rich, lush and full-flavoured Shiraz, a triple Gold-winner laden with ripe fruits, delicious exotic spice and a smooth, long finish.
Yarran Shiraz
Aura Pinot Noir
Aura Pinot Noir is bright and lively with nuances of red cherry, raspberry and subtle spice offering a long and fresh finish.
Penfolds Club Old Tawny
From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.
Whispers Sauvignon Blanc
Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.
Galway Pipe Fine Old Tawny
This multiple Gold medal winner tawny is wonderful way to end a great meal with friends & family. This is a luscious full-flavoured port, rich with raisins, brown sugar and nuttiness. Enjoy with a generous cheese plate. Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive.
Lachlan Ridge Semillon Sauv Blanc
Packed with flavour and suited to any occasion, Lachlan Ridge Semillon Sauvignon Blanc 2 Lt cask displays gooseberries, passion-fruit and hints of peach combined with a vibrant crisp palate that is perfect served slightly chilled from the fridge.
Tyrrell's Old Winery Pinot Noir
Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.