Australian Bitters Grapefruit Bitters

Hand crafted from the finest natural botanical herbs and spices to our time honoured secret recipes. Each blend designed to enhance and compliment a vast array of cocktails. G&T with a Twist Method: Fill a tall glass with ice, squeeze a slice of Ruby grapefruit over the ice and leave on top. Pour 30mL of Bombay Sapphire Gin over this, top up with tonic water, add a few dashes of Australian Bitters.

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Australian Bitters Barrel Spice Bitters

Hand crafted from the finest natural botanical herbs and spices to our time honoured secret recipes. Each blend designed to enhance and compliment a vast array of cocktails. Kentucky Spiced Ginger Method: In a clean tall glass add ice, squeeze an orange wedge over the ice and leave on top. Pour 30ml of Wild Turkey Bourbon, top up with ginger beer, add 4 dashes of Australian Bitters Barrel Spice on top, and then garnish with a straw, mint sprig, wedge of lime and orange.

Australian Bitters Orange Bitters

Hand crafted from the finest natural botanical herbs and spices to our time honoured secret recipes. Each blend designed to enhance and compliment a vast array of cocktails. Cranberry Citrus Spritz Method: In a clean tall glass add ice, squeeze a wedge of orange over and leave on top. Pour 30ml of Stolichnaya Vodka over this, top up half way up the glass with soda water, add a few dashes of Australian Orange Bitters, and then add cranberry juice to fill the rest of the glass. Garnish with a straw and wedge of lime.

Jagermeister Herbal Liqueur

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world. The traditional way to enjoy the dense liqueur is chilled in the freezer and drunk from a shot glass.

Australian Bitters

Hand Crafted Australian made product with natural botanicals & ingredients. Made with over 20 herbs & spices, all natural line of bitters with no artificial flavours. Just add a few dashes to your favorite lemon & lime drinks for that burst of flavour. My Manhattan Method: Add 60mL Canadian Club, 30mL sweet vermouth, 2 dashes of Australian Bitters Co. Aromatic and Barrel Spiced Bitters to a mixing glass filled with ice and stir until chilled and diluted. Strain into chilled martini glass. Garnish with an Orange peel.

Lazzaroni Amaro Liqueur

A very bitter and much loved aperitivo. It is flavoured with herbs and orange peel aiding very much in stimulating the appetite and cleansing the palate. Lazzaroni Amaro has an aromatic nose, sweet with a slight bitter finish, neither too thin nor too pastry and a rich, soft, clear, amber colour.