McGuigan produce a flavoursome wine here with a soft, smooth, creamy palate. It has the great sweet tropical fruit and melon flavours of Chardonnay with a touch of caramel oak providing a lingering clean finish.

Buller Victoria Muscat has luscious flavours of rich raisin fruits, finishing lush and sweet. Try it with plum pudding.

A fine aged Tawny crafted from specially selected parcels of fruit. The full bodied flavour demonstrates a rich, silken palate that is beautifully balanced by a lasting clean finish.

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

Rosemount has been apart of the Australian wine scene for over 145 years and their dedication to quality can been seen in their Diamond Label range including this delicious Chardonnay. The toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this full-flavoured Chardonnay.

Jacob's Creek Cool Harvest Pinot Grigio was harvested in the cool of night when the fruit was at its coolest and freshest to capture the natural, crisp, fruit flavours. Deep in the middle of the night, carefully selected parcels of quality Pinot Grigio were picked with the fruit simply bursting with natural vibrancy. The growing season was perfect with extended rain during the winter of 2010 allowing a healthy fruit set and ample crop. On the nose the Cool Harvest Grigio has elevated notes of pear, stone-fruit and lemon zest while the palate follows up with the same zesty pear and wonderful citrus notes.

George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

A medium bodied shiraz, ruby red in colour with aromas of cherries and spicy oak. A generous wine showing soft juicy dark fruit & mocha oak flavours with savoury tannins that add length to the palate. Enjoy now with bangers and mash.

Aura Pinot Noir is bright and lively with nuances of red cherry, raspberry and subtle spice offering a long and fresh finish.

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A dry style Sherry perfect for the kitchen or as a pre-dinner starter. An excellent match to your favourite soup.