This Snobs Creek Estate Park Lane Brut Cuvee is a non-vintage sparkling wine, that was inspired by the art of regional winemaking and represents the passion and value of Snobs Creek family wines. A seamless palate of integration and balance underpinned by fine fruit and extended lees contact. The perfect mix of class to reflect artisan winemaking at its finest.

Baily & Baily Silhouette Cabernet Sauvignon is one to be savoured. Subtle oak undertones give this an edge, working beautifully with the rich blackberry and spice aroma and a delicious palate that's packed full of red fruit flavour. A silky texture makes it incredibly accessible.

Tropical gooseberry fruit, subtle citrus notes. Fresh and vibrant fruit with zesty acidity.

Appearance Mid Straw with hints of yellow very lifted, Nose fragrant floral aromas with tropical fruits and a hint of orange peel.Palate a fruit driven style with fresh tropical fruits such as mango and passionfruit balanced with lychee, nuts and a creamy soft mid palate. The alcohol is present and is balanced by the richness of fruit and balanced sweetness.

Appearance Golden with bronze hue Nose Lifted cream caramel, nutty with a hint of popcornPalate Balanced palate with nut, vanilla and fresh honey. Heat from alcohol is present and finish is soft and even.

This Tawny, sourced from premium Australian wine regions, provides aged characters of spiced red fruit along with lifted aromas of toffee and caramel.

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

Buller Victoria Muscat has luscious flavours of rich raisin fruits, finishing lush and sweet. Try it with plum pudding.

St Nicholas Commandaria is a fortified dessert wine, not unlike Port, that is imported from the Commandaria region in Cyprus. Made from the sun-dried varieties of Xynisteri and Mavro, the St Nicholas is a warm favourite with those who remember the style and those new to the lucious, sweet flavours that are a perfect match for rich desserts.