Ovata by Oakridge is a vibrant & stylish sparkling wine crafted from select parcels of Yarra Valley Chardonnay and Pinot Noir.

This Chardonnay Pinot noir sparkling wine from Airlie Bank has aromas of citrus fruits and subtle apricot, complemented by a doughy, bready complexity. Fresh and vibrant with a focused palate structure of apple blossom and citrus characters with complex brioche notes.

Inspired by venezia and born in Victoria's wine country, our delicious bellini is bound to inject a little fun into any occasion. An irresistible blend of peach nectar and vibrant fizz, this aperitif is an ode to those we hold dearest – family, friends and lovers.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.

Pale yellow in colour, with green edges, the wine has fine bubbles and persistent mousse. Fresh lime blossom, apple and fennel aromas abound with some hints of nut and toast in background. A bright palate includes primary fruit flavours of pears and Fuji apples, nectarine and ripe meyer lemons. Soft acidity, gentle creamy texture and a very long finish are features of this wine.

Innocent Bystander produces a stylish Chardonnay that shows stonefruit melon and vanillin oak on the nose. The palate has lovely creamy mouthfeel and flavours of butterscotch and citrus with minerally acidity on the finish.

The Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones the younger vines are MV6 and the older vines are known as the Rutherglen clone. All the fruit is crushed, de-stemmed and inoculated. Fermentation is generally rapid, with temperatures reaching 32°C. Ferments are plunged by hand every 8 hours. It is pressed as soon as the ferment is dry. The wine is matured in hogsheads, about 30% new, for about 18 months, with 2-3 rackings. Not filtered.

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

Yering Station's Yarra Chardonnay displays citrus and subtle cashew notes on the nose with soft minerality and freshness. The palate has great texture and roundness with linear acidity with wonderful length and precision.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.