Penfolds Club Reserve Tawny
A multi-regional blend this is a luscious and sweet fortified wine. When drinking enjoy its flavours of fruit, and butterscotch with cheese or dessert.
McWilliams Royal Reserve Cream Apera
It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .
Devils Corner Chardonnay Pinot Noir Non-Vintage
The emphasis is on the bright and lively aromas of ripe new season's apples and a citrus fruit tang. This wine has a well-balanced palate dominated by fresh crunchy apple, a touch of citrus and just a hint of yeasty complexity. It is lively and fresh in the mouth with a good persistence of flavour and a finish that is dry and refreshing. This sparkling is fresh, lively and ready to enjoy.
Cave de Lugny Cremant Blanc de Blancs Non-Vintage
Cremant refers to French sparkling wine made in the traditional method outside of Champagne and is specific to a handful of regions. This one, from Burgundy, has a soft effervescence, is creamy and rich showing good complexity. A full, crisp style, exhibiting quality, cool climate Chardonnay fruit.
Penfolds Club Old Tawny
From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.
Jacob's Creek Reserve Sparkling Prosecco
With flavours that run from finely sliced nectarine to a tickle of mandarin and back to a hint of musk, the Jacob's Creek prosecco is equipped to take on the chill and sweetness of gelato. It has rose petal texture and grapefruit acidity, which makes drinking brilliantly fresh but dangerously easy.
Penfolds Koonunga Hill Cabernet Sauvignon Bvs
When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.
Jacob's Creek Reserve Chardonnay Pinot Noir
Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.
Devil's Corner Pinot Noir
Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.
Penfolds Koonunga Hill Chardonnay
Attractive honeydew melon, white peach and lemon/lime aromas make this Penfolds Koonunga Hill Chardonnay, a fresh easy drinking one with plenty of complexities on the finish.