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Andrew grew up in the world of wine and went on to work for some top names in Australia before settling down to craft really characterful, great value wines like this one, under his own name. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character.

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

White wines can be jammy too. Try this delicious Chardonnay giving you all the warm, buttery feelings. Hints of this or notes of that. You want the 411, ok, here it is. Vanillin, nougat and toasted nut flavours with ripe peach and citrus fruit finishing with a soft jammy mouthfeel. The creamy buttery texture is perfectly balanced by luscious acidity and framed by skilfully selected oak. Pair with chicken and pork, creamy pasta, spicy seafood, Asian influenced dishes, and salads. Perfect for those Summer evenings & al fresco dinners.

Filled with vibrant aromas of white peach and nectarine, with hints of lemon citrus. Lite and refreshing palate of crisp lemon flavours and honeydew melon, accompanied by hints of vanilla, finishing with a lingering acid drive. The perfect accompaniment to antipasto with soft cheese, or try a fresh seafood platter.

The Y Series Cuvée NV from Yalumba in South Australia is a sparkling wine that is sure to delight the senses. Aromas of ripe apple, citrus peel, and delicate floral notes waft from the glass, inviting you to take a sip. The pale straw colour with a hint of green is a visual representation of the wine's refreshing and lively character. On the palate, the vibrant bubbles dance across your tongue, revealing flavours of crisp green apple, lemon zest, and a subtle hint of brioche. The fine acidity and creamy texture create a perfectly balanced wine with a long, refreshing finish. This NV vintage showcases the skilled craftmanship of Yalumba in producing a sparkling wine that is elegant and approachable. Enjoy this wine as an aperitif or paired with light seafood dishes. A true representation of South Australia's winemaking excellence.

A refined Chardonnay with stone fruit & white peach balanced by subtle oak & a creamy finish.

TGallant Chardonnay Pinot Noir is fresh and dry with citrus and white peach aromas, citrus flavours and a creamy texture. Bright and vibrant with a delicate sparkling bead, it is a classic sparkling wine that makes a great aperitif or complement to light salads, canapes and seafood.