The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

A fresh, aromatic Prosecco with added Yuzu flavour and a cloudy appearance.

Playful Bubbles with tantalising tropical passionfruit and juicy pineapple

Pepperjack Spritz was crafted for long afternoons and even longer conversations with the people who matter. It pairs vibrant flavours of bitter orange, juniper and vermouth with Chardonnay grapes for a sophisticated and refreshingly modern spritz. At only 2.7% ABV and 30 calories per serve, this is the Spritz to enjoy if you want to linger a bit longer. Serve chilled, garnished simply and with nowhere else to be.

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

Pale Straw in colour. The wine has a lifted, delicate nose with fresh lemon zest, green apple and pear notes whichare enhanced by a subtle savoury complexity. The palate is fresh, fruit driven with a fine persistent bead. Layers of cream and softness, derived from the bottle fermentation are complemented by the crisp, clean finish.

With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent structure and finesse, with a mouthwatering citrus and nougat finish.

This multiple award winning classic tawny port starts off lusciously sweet and then dries off beautifully to a clean, persistent finish. Well worth a try from the masters of fortified wine in Australia.

Penfolds Maxs Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Enticing aromatics, with exotic fruits of the forest leaping from the glass. Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char-toast character. Hints of sea spray and a distinct Campari note linger.