Tradition is the perfect name for the classic marriage of Chardonnay and Pinot Noir grapes, which are blended here to achieve a cuvée full of roundness. The palate is full, fleshy, harmonious and very expressive.

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Renowned for effortless and sophisticated style, Sterling Vineyards is the ideal wine choice for moments that call for something a little more special. Light straw colour with a fine persistent bead. The nose is lifted with subtle biscuit autolysis characters and hints of citrus and apple. The palate is complex with prominent lemon curd flavour. Creamy and elegant palate with a crisp, dry finish and refreshing acidity.

With over 200 years of history in every bottle, its no wonder Charles de Cazanoves Head Winemaker, Christophe Rapeneau, was named Sparkling Winemaker of the Year at the International Wine Challenge 2017. We think its great value from one of the largest family owned champagne producers in the world. A very fruity, powerful nose (cherries, strawberries). A delicious, structured, complex attack, followed by a very fruity finish accompanied by vanilla notes.

This elegant and expressive champagne displays subtle hints of pear, exhibiting a crisp, balanced palate with a long, creamy finish. Fantastic with a wide range of seafood or on its own when celebrating with friends & family.

Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.

Excellent creamy mousse with very fine bead, showing very good persistence. Aroma of biscuit and yeast lees - just a touch restrained at first. The Champagne follows through to a generous full bodied creamy palate with nuances of biscuit, winter strawberry and just a touch of citrus on the back palate. An impressive NV Champagne from the home of Moutard.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

Kreglinger Vintage Brut is made by the pretigious sparkling producers from Piper's Brook. The bottle age adds an extra dimension of complexity and finesse.

In 1962 'Sheerwater', was wrecked on a reef just off Ninth Island, the crew took sanctuary on the small island where the ship's remains can still be found today. Capturing the spirit of the maritime coast, these Tasmanian sparkling wines are simply delicious leaving the palate refreshed and uplifted. Head in store to try our latest Sparkling find today! The nose is lifted with zesty citrus, fresh white flowers and crisp baked shortbread. Chardonnay delivers luscious lemon curd on the palate complimented by delicate strawberry from Pinot Noir, these fruit flavours are intertwined with rich and creamy notes that can only be achieved by bottle fermentation and aging on yeast lees. Exciting and delicious, it will make any occasion sparkle.