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Zuta Osa is a premium brand of plum brandy, prepared and aged according to traditional distilling recipes passed from father to son in

Fine plum brandy from Croatia. Customarily drunk as an aperitif refrigerated in standard fashion. Connoisseurs will serve it as a digestive with a dried prune, or use it as a base for various aromatic cocktails.

Not all Tequilas and Mezcal's are made equal! Your basic Tequila only has to contain 51% Agave and your standard Mezcal only 80%. Don Juan is made from 100% Blue Agave and when you have a sip you will understand the difference this core ingredient can make.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. All of the intensity of great Armagnac without any oak to influence its purity.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

A fine artisanal pastis using long macerations of selected plants and herbs and distilled in old cooper stills. Its fresh and elegant with notes of anise, sweet almond and chartreuse.

While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland. On the nose this spectacular whisky offers up notes of heavy oak, barley sugar and some subtle smoke characters that play ever so well with amazingly complex flavours like custard cream, toffee and dried fruits. While the whisky threatens to be completely overpowering, the balance on the finish is nothing short of ground breaking. There is simply no better way to extend your whisky horizons than with a bottle of Amrut Fusion.

Victor J. Trader Vic Bergeron in 1932 he opened a cosy pub and called it Hinky Dinks. His pungent vocabulary and ribald air made him a popular host, as did his tropical cocktails and his delicious interpretation of Polynesian food. Hinky Dinks in 1936 had become Trader Vic's. The Legend was born. Trader Vic's Chocolate Liqueur is a medium dark chocolate liqueur with just a touch of vanilla.

84 Proof mash bill: 75% corn, 21% rye and 4% barley. Average of 3 years, aged in charred oak barrels. The high amount of corn gives this bourbon a classic sweet taste with notes of vanilla and caramel from the wood, and the rye adds some light spice flavor.

One litre Travel retail exclusive bottling. Rare breed, as the name suggests, is a unique bourbon experience. A marriage of Wild Turkey 6, 8 and 12 year olds, Rare Breed is 'barrel proof', meaning that it is bottled at barrel strength with no water added to lower the proof or dilute the flavour. Master Distiller, Jimmy Russell follows suit even after bottling - he keeps his Rare Breed in the freezer so he doesn't have to add ice, which would melt and ultimately dilute the flavour! Non-chill filtered.