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Notes of gunflint and citrus, further complexed with ripe stone fruits and understated oak result in a wineof great complexity and mineral drive.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

The Brookland Valley Chardonnay is full of intense fruit aromas and a balanced palate. the bouquet displays lifted peach and nectarine notes combined with cashew, nougat and brioche. the palate is generous with citrus and stone fruit dominance. these flavours are supported by vanilla, spice and toasty oak.

A beautiful bouquet of citrus blossom, lemon pith and gentle pineapple spill immediately out of the glass with subtle hints of pie crust and fresh almond meal. The finely textured palate exudes yellow Senshu apple and Asian pear with a light wash of Honeydew melon.

One of the best value Margaret River Chardonnays out there. Michael Kerrigan is doing an amazing job producing Chardonnays of elegance. Hay Shed Hill has delicate grapefruit and stone fruit flavours on the palate. And these flavours are matched with fine, minerally acidity with suble oak towards the finish.

This enticing Credaro Kinship Chardonnay features a pale straw colour with bright green highlights lurking throughout. The attractive bouquet exudes scents of cashew, citrus, pear, nectarine and white flowers. The palate is soft and medium to full bodied, containing fresh citrus and stone fruit flavours supported by creamy biscuit undertones. These fruit elements integrate with a fine layer of mineral acidity to provide an elegant structure and a captivating climax. With a cellaring potential of 3 to 5 years, this delightful Chardonnay pairs best with vegetable terrines, steamed fish and pastas.

Bright and fruity style from Margaret River. Waves of white stone fruit and hints of lemon and lime on the nose. Nectarines and grapefruit flavours supported by soft acid and a subtle oak influence. As fresh and clean as an early spring day.

The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.