Pure Scot Blended Scotch Whisky is the perfect balance of provenance and progression. Contemporary and fresh: combining robust island malts, aged Speyside and Highland malts, select grain whiskies and our unique Bladnoch Single Malt. The expertise and passion of our master distiller Ian Macmillan is reflected in every drop - delivering a crisp, smooth, authentic taste - adaptable to many drinks and occasions. Bladnoch Distillery - home to Pure Scot - has resided on the Bladnoch River since 1817.

The gateway to double cask maturation, Aberlour 12 year old double cask matured has balanced notes of fruits and spices. Golden amber with hints of ruby red. Soft and rounded with fruity notes of red apples. Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spices. Warming and lingering with some smoky notes and gentle pepperiness.

A light and smooth Scotch, Grant's has a pleasant nose of honey and oatmeal and a soft well rounded palate. Perfect for those who loves to mix their spirits with cola.

Distilled since 1897. A subtle Speyside malt, Glen Moray is matured in oak casks producing a Whisky which is light gold in colour and gently spiced with fruity butterscotch notes.

This special Laphroaig is crafted from carefully selected casks from each of the distillery's key styles - with one notable addition. The heart of this single malt is drawn from a final maturation in new American Oak casks, a rarity used for Scotch whisky maturation. With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (European Oak casks) and a final addition of 10 Year Old, the whisky represents a subtle blending of peat, oak and sweetness. This is a full-bodied expression, featuring Laphroaig's trademark 'peat reek' matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.

The Glenlivet Founder's Reserve, skilful selection of casks enhances the signature fruity flavours of The Glenlivet with traditional oak casks being complemented by selective use of American first-fill casks to give a hint of creamy sweetness creating an exceptionally well-balanced and smooth malt.

Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 YO Single Malt Scotch Whisky delicately balances a range of tastes. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish.

Dimple 15 Year Old Scotch has fragrant tones that are almost tones of perfume mellowing to a sweet buttery aroma. Flavoursome and light, nothing spicy or harsh. The finish is delicate and maybe a gesture of dark chocolate hiding in there.

Located in Islays capital of the same name, Bowmore uses a combination of dedicated craftsmen, pure water, smoked peat and traditional manufacturing techniques to ensure that their whisky tastes the same as it did when it was first distilled in 1779. The 12 Year Old Single Malt has a nose of lifted lemon and honey that are bound together with the distinctive Bowmore smokiness. On the palate, the whisky is warm and delicious with subtle dark chocolate and peat smoke.

Since inception in 1881, Bunnahabhain has been producing an Islay malt a little different from most. By not heavily peating their malted barley, the resulting whisky is a clean, pure and distinctive malt. Embodying the 'gentle taste of Islay', Bunnahabhain 12 Year Old is an approachable, welcoming whisky. Ex-sherry cask influence and being non-chill filtered add to the layers of complexity exuding from this premium whisky.