One of the best value vintage sparklings on the market today with exceptional elegance and complexity. Blended from the best cuvees in a single year with judicious use of reserve stock to maintain the truly exceptional Blue Pyrenees standard.

This stylish sparkling has an elegant, delicate nose of green apples and citrus fruit. The palate is crisp and lively, the flavours in the lemon and lime spectrum with attractive minerally and acidity running through. A very classy fizz.

Brilliant very pale straw almost water like colour with greenish tinged edges. Aromas of nectarine and pear are intermeshed with hints of lime, green apple and subtle biscuity oak. Rich fleshy peach, ripe nectarine and subtle dried honey flavours are delivered with good intensity over a back drop of cashew and light spicy nougat elements. There’s a nicely balanced freshness to the finish which concludes long and amply fruited with a cream tinged texture. Drink over the next 3-4 years. Alc. 12.5%

This Rosé is made from early harvested Pinot Noir from the Blue Pyrenees Estate. The colour is beautifully pale salmon pink with lovely flavours of glazed cherries, strawberries and cream. A great example of balance of acidity with fruits on the palate with a crisp finish.

Pure delight from the prestigious Blue Pyrenees estate. Delicious aromas of white peach, nectarine and citrus on the nose; lovely stone fruit and creamy French oak on the palate. The finish is mouthwateringly crisp and lively. This premium vineyard in Victoria’s cool Pyrenees district was originally established to provide high quality grapes for Penfolds and Seppelts. These days its remarkable fruit is bottled under its own label, to stunning critical acclaim. It's made by Andrew Koerner (of Blue Pyrenees fame) and his talented band of winemakers and viticulturists. It's superb.

Produced by an iconic critically acclaimed winery, this modern styled Chardonnay is complex and elegant, richly weigted with layers of fruit, yet restrained by tight vanilla oak and a crisp finish. This is a stuning, delicious Chardonnay that will last for a long time, but is drinking well now and is a perfect match for shellfish pasta.

The 2008 marks the 25th anniversary of Dalwhinnie Chardonnay in the Pyrenees in western Victoria, and the wine is still not missing a beat. With less oak used now than in previous vintages, the wine exhibits magnificent citrus and mineral flavours and aromas with a delicate honey flavour notes and texture. A truly elegant wine.

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