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Matured exclusively in the finest sherry oak casks. Vibrant summer fruits burst on the palate, followed by a rewardingly long finish. Natural colour and un-chillfiltered.

With an approach for our Single Malt that gives great length and vital contribution to the final flavour profile. The Aisling Single Malt Whisky is crafted to expose the Malted Barley produced right here in Australia. The Single Malt has a unique profile and character, which gives a full-bodied complex finish.The Aisling Single Malt Heritage Collection has been handcrafted and matured in 100 litre, Australian Vintage Apera (Sherry) Casks. Specifically coopered to give clean balance of both char and toast. The complexity from these casks is phenomenal.The natural sweetness of these casks complements the savory charisma of the Spirit.Visual bright amber with good viscosityNose revealing tobacco leaf, new leather, cherries, and prunesPalate bold and dry, moreish, and salivating with a savoury spicy finishMasculine elegance of the nose (leather and pipe tobacco) matched with the bold mouthfeel and dry spicy finish leaves you wanting more and more.700ml Bottle Size @ 51% Alc/VolCask No: 37,38,39,40,41,42 & 44Product of Griffith, NSW, Australia

With an approach for our Single Malt that gives great length and vital contribution to the final flavour profile. The Aisling Single Malt Whisky is crafted to expose the Malted Barley produced right here in Australia. The Single Malt has a unique profile and character, which gives a full-bodied complex finish.The Aisling Single Malt Heritage Collection has been handcrafted and matured in 100 litre, Australian Vintage Tawny (Port) Casks. Specifically coopered to give clean balance of both char and toast. The complexity from these casks is phenomenal.The natural sweetness of these casks complements the savory charisma of the Spirit.Visual deep amber with good viscosityNose revealing freshly cut wood, wet cereal, raisins, toffee, plum and liquorice rootPalate round and full mouthfeel, plump semi-dried sultanas, rich coating on the palate with a semi-dry finishFantastic drink, full and rich without being too complicated. Allowing a little time to open up and breathe, the Tawny Cask just keeps giving long after your glass is empty.700ml Bottle Size @ 49% Alc/VolCask No: 18,23,24,25,26,27 & 28Product of Griffith, NSW, AustraliaSKU: 9355966000030

Shinobu Lightly Peated 10 Yo Pure Malt WhiskyShinobu Lightly Peated Pure Malt whisky NAS and 10Y are the first peated whisky to be released by Shinobu distillery. Peated whisky was sourced from selected distilleries from mainly highland and speyside regions and carefully blended by the master blender Mr. Usami Ken and finished in Mizunara wood for more than 6 months.The Shinobu Distillery in collaboration with Niigata Beer Distillery is located in the Japanese seaside region of Niigata on the countrys western coast. The area is famous for its Three White Treasures: snow, rice and sake which have been cultivated there for centuries. Shinobu Pure Malt whiskies are crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon and Hogshead casks before finishing them in Japans prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. All Shinobu whiskies are created without chill-filtration or added color to protect and enhance their deeply complex, robust flavor.Nose: Delicious aroma with loads of malt and hints of sour wort, dry grass, and wet wood from light peatPalate: Lots of malt and light peat bring on an intense taste of smoke, salt, and hint of cokeFinish: Ends on smoke with dashes of salt and mineral700ml, ABV 43%.

Shinobu Lightly Peated Pure Malt WhiskyShinobu Lightly Peated Pure Malt whisky NAS and 10Y are the first peated whisky to be released by Shinobu distillery. Peated whisky was sourced from selected distilleries from mainly highland and speyside regions and carefully blended by the master blender Mr. Usami Ken and finished in Mizunara wood for more than 6 months. The Shinobu Distillery in collaboration with Niigata Beer Distillery is located in the Japanese seaside region of Niigata on the countrys western coast. The area is famous for its Three White Treasures: snow, rice and sake which have been cultivated there for centuries. Shinobu Pure Malt whiskies are crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon and Hogshead casks before finishing them in Japans prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. All Shinobu whiskies are created without chill-filtration or added color to protect and enhance their deeply complex, robust flavor.Nose: Smells creamy and minty with some light peat and a touch of lemon. Hints of charcoal smoke and ashPalate: The peat tastes stronger on the palate, mingled with notes of charcoal smoke, ash, and dry grass and a hint of saltinessFinish: Lingering taste of roasted wood with lots of sweetness from roasted malt.700mL ABV 43%

The Singleton Of Glen Ord Special Release 2022 The Enchantress of the Ruby Solstice 15 Year Old Single Malt Scotch Whisky 54.2% ABV, The Highlands This stellar 2022 Special Release from Singleton shows just how special whisky can be when double matured in the finest wine-seasoned casks. The result is mesmerising malt, in which beguiling, subtle wine-fruit notes entwine seductively with the layered, smooth, and rich distillery character.