Deep ruby‑black in the glass, it opens with bold aromas of blackcurrant, tobacco leaf, tea‑leaf and earthy florals. The palate is full‑bodied and generous, delivering rich blackberry and cigar‑box flavours mid‑palate, followed by fine tannins and a long, elegant finish.

Deep red with purple hues. Concentrated plum and blackberry aromas with subtle cinnamon and nutmeg spice. Rich and full flavoured with great depth and intense dark berry fruit supported by premium French and American oak.

Deep red with purple hues. Blackberry and blackcurrant aromas with leafy notes. Concentrated varietal cassis flavours with hints of choc mint and forest floor. Fine structural tannins and spicy french oak support a strong core of expressive blackberry and blackcurrant fruit.

This wine is a celebration of Grant Burge as a 5th generation Barossa vigneron. This rich Cabernet Merlot has concentrated redcurrant and dark plum flavours, supported by fine tannins and spicy oak. The refined structure of this wine makes it a great match with a wide range of dishes including barbequed meats and hearty tomato dishes.

Intense purple, with great depth of colour. An alluring and strong bouquet of cassis, coffee bean, tobacco leaf and dark mint chocolate. Background aromas of green leaf providing classical notes of powerful Cabernet characters. Blackcurrant, plum and cinnamon feature here, with hints of red fruits and oak usage adding complexity. Beautifully balanced with firm tannins and a graceful, persistent finish.

St Hugo GSM is aromatic and bright, yet exudes the style and pedigree which are hallmarks of the St Hugo label. This Grenache Shiraz Mataro blend shows lifted fruit aromas of Turkish delight and briary complexity. The palate is plush, full and complex. Ripe fruit flavours are complemented by silky tannins and subtle oak.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, producing a beautiful, full bodied wine.