Black cherry, raspberry, honey nougat, liquorice, and a hint of orange peel on the nose

Intense purple, with great depth of colour. An alluring and strong bouquet of cassis, coffee bean, tobacco leaf and dark mint chocolate. Background aromas of green leaf providing classical notes of powerful Cabernet characters. Blackcurrant, plum and cinnamon feature here, with hints of red fruits and oak usage adding complexity. Beautifully balanced with firm tannins and a graceful, persistent finish.

The 2022 Peter Lehmann Portraits Cabernet from Barossa is a true masterpiece from the renowned Peter Lehmann Wines in South Australia. This vintage boasts a deep ruby red colour, with hints of purple at the edges. The nose is filled with elegant aromas of blackberries, currants, and a touch of tobacco, giving a nod to its time spent in oak barrels. On the palate, this Cabernet is bold and full-bodied, with rich flavours of dark fruits, cedar, and a hint of vanilla. The tannins are smooth and well-integrated, providing a luxurious mouthfeel. The finish is long and lingering, leaving behind a satisfying warmth. This wine is a true representation of Barossa's exceptional terroir and Peter Lehmann's dedication to quality winemaking. It is best enjoyed with a hearty steak or aged cheeses. Truly a portrait of perfection.

Mildara has been crafting premium wines from South Australias Limestone Coast since 1953. This traditional Australian blend of Shiraz and Cabernet Sauvignon provides a full bodied palate that is rich with velvety tannins. Subtle oak hints bring depth of flavour and structure to the dark berry fruits - including mulberry, plum and a touch of mint and savoury spice.

Mildara have been crafting premium wines from South Australias Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.

Bright, deep garnet. Spice laced, smoky, savory notes dominate when the bottle is first opened. With air aromas transit through black tea, charred meat, green pepper corn, wood smoke and suede, to roasted nuts, red and black cherry and high transient notes of citrus oils and jasmine. Restrained and relatively closed on the palate initially. Mid-weight, with a keen balance of both flesh and bones fruit and structure - tangy dried herb edged fruit opens up to polished, fresh black fruits. Focused and pure, has great line.

Deep garnet in colour, displaying a mixed array of wildberry and red licorice aromas. The palate is fresh and vibrant, juicy and rounded. A very modern styled Barossa Shiraz, which is delicious drinking now that will mature well for the medium term. A variety of fermentation techniques were utilized, but all involved extended skin contact ranging from 15 to 25 days. A cold soak period of up to 6 days occurred before a natural warming to start the fermentation. Upon completion the ferments were pressed to a mix of new and seasoned oak hogsheads, for malolactic fermentation and maturation.