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Paxton Jones Block Shiraz

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

Kilikanoon Covenant Shiraz

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

Te Mata Awatea Cabernet Merlot

Te Mata make some sublime Bordeaux style red wines and we've been blessed in recent years with some outstanding vintages. This years release has wonderful floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.

Heartland One Cabernet Shiraz

Ben Glaetzer's new Langhorne Creek classic made its debut with the 2012 vintage. This densely purple wine stains the glass with rich colour. The powerful dark fruit is complemented by hints of pepper and spice. The structure of oak is evident on the palate, but finely poised to support the astonishing intensity of black fruit and velvety texture of this commanding wine. If you are looking for a great red to drink or age, this is the One.

Wills Domain Cuvée d' Élevage Shiraz

Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin, delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine has a clean, persistent acid line, with lingering red berries, white pepper and vanilla pod. Ray Jordans Best Shiraz in his 2016 Wine guide.

Langmeil Hallowed Ground Shiraz

Teusner Teusner & Page Cabernet Sauvignon

TEUSNER Teusner and Page Cabernet Sauvignon, Barossa

Langmeil Kernel Cabernet Sauvignon

Nangkita Mr Lush Cabernet Sauvignon

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and stone fruit flavours. Rich and intense. Bold and richly fragrant, the bouquet shows blackcurrant, mulberry, thyme and elegant oak characters, followed by a beautifully flavoursome palate offering excellent weight and persistency. Well structured by fine chalky tannins, making it wonderfully structured and persistent. At its best: now to 2036. By Sam Kim, Wine Orbit. www.alexanderdanielswine.com.

Mildara Cabernet Sauvignon

Packed full of mint, blackcurrants, spice and cedary oak, this wine is indicative of how a great the 2004 vintage was. Drinking beautifully now.