Azienda Agricola Sordo Giovanni Rocche di Castiglione
AZIENDA AGRICOLA SORDO GIOVANNI Rocche di Castiglione, Barolo DOCG
Azienda Agricola Sordo Giovanni Riserva Rocche Di Castiglione
AZIENDA AGRICOLA SORDO GIOVANNI Riserva Rocche Di Castiglione, Barolo DOCG
Azienda Agricola Cascina Pugnane Bussia
AZIENDA AGRICOLA CASCINA PUGNANE Bussia , Barolo DOCG
Azienda Agricola Cascina Pugnane Pugnane
AZIENDA AGRICOLA CASCINA PUGNANE Pugnane , Barolo DOCG
Vietti Ravera
Vietti Lazzarito
Elio Altare
ELIO ALTARE, Barolo DOCG The Elio Altare Barolo is a blend of Nebbiolo grapes from the La Morra, Castiglione Falletto, Serralunga dAlba and Barolo sub-regions. Only 800-850 dozen bottles are produced each year from vineyards planted on south and south-east facing slopes in the late 1900s. The vineyards, on various soil types, are farmed organically, but along traditional lines. The grapes are crushed and then macerated on skins for 4-5 days in temperature-controlled rotary fermenters before fermentation using indigenous yeasts. The wine is matured for 24 months in French oak barriques before bottling unfined and unfiltered. The Elio Altare Barolo shows an intense ruby-red colour with hints of garnet. On the nose fresh scents of small red fruits, raspberry, redcurrant and wild roses evolve into licorice and spice notes. The palate is typically warm, elegant and persistent, with soft tannins and a long finish.
Michele Chiarlo Barolo Palas
Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. Barolo Palas is a true Barolo Chiarlo, classic in its winemaking and ageing style.The vineyards of Monforte give the wine spice and texture, recalling the fruit and freshness of novello and La Morra.
Manfredi Patrizi Barolo
Aromas of roses and liquorice bound with firm tannins.
Sottimano Cotta
Situated between Neive and the town of Barbaresco itself, Cotta beautifully combines the rich, fuller-bodied nature of Neive, with the tannic structure of Barbaresco. With a south-west exposure, it is usally the richest and roundest of the Sottimano crus, typically showing abundant red and black fruits with refined nuances of mint, leading to a palate of notable length. The tannins are there, but beautifully expressive and silky. A benchmark Barbaresco with a 15-20 year cellar life.