Sourced from premium vineyards in the Mudgee region, the Mount Lawson wines are well known for making easy drinking styles to delight the masses. The rosé is made from 100% Shiraz and retains just a nudge of residual sugar which fills out the palate and makes the wine a great drop for long lunches and sunny afternoons.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Recognised as one of the first vineyards in the Hunter Valley, Audrey Wilksonson has a long and storied history in the region. They continue today to produce wines of region character with fine craftsmanship. Their Hunter Valley Shiraz is a wine in perfect harmony. Majority French oak is used to mature a wine that has flavours of intense cherries and violets overlapping powerful mulberry and that traditional Hunter character of forest floor and earth.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

The Bunnamagoo Estate Cabernet Shiraz MerlotExhibiting dark chocolate, raspberry and mocha characters with a mid-palate freshness without the heavy tannic weight of traditional Mudgee. The wine is silky in texture with great persistence and it finshes with gentle vanillin oak characters. It will benefit from careful cellaring in the short to medium term.The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee.

Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.

Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

The 2019 Bunnamagoo Cabernet Sauvignon was made using fruit from the Eurunderee vineyard, near Mudgee in NSW. Robert Black destemmed the fruit with gentle crushing and fermentation occurred in stainless steel potters for 10 days. Malolactic fermentation was carried out in a mixture of new and older French oak barriques and hogsheads beforematuration for 15 months. The resulting wine displays cassis, chocolate, vanilla and regional herbal aromas. The palate is medium bodied with a core of dark tree fruits framed by fine emery-like tannins which carry a long finish. With careful cellaring this wine will age for up to 15 years