Sourced from premium vineyards in the Mudgee region, the Mount Lawson wines are well known for making easy drinking styles to delight the masses. The rosé is made from 100% Shiraz and retains just a nudge of residual sugar which fills out the palate and makes the wine a great drop for long lunches and sunny afternoons.

Clare Valley icon producers, Taylors, have hand-selected small parcels of Shiraz fruit from their premium vineyards in the region to produce a Shiraz of real concentration and beauty. Winemaker, Mitchell Taylor brings this full-bodied red to life with bold, ripe fruit and plush, firm tannin. Will comfortably cellar the next 5 years, yet will reward those who can't wait that long to enjoy intensity of this wine with a robust meal.

Pioneer of the Coonawarra region, John Riddoch, lends his name to the highway that dissects the famous 'terra rossa' dominated region which is home to some of Australia's premier red wine vineyards. The fruit for this evocative Shiraz is sourced from some of these vineyards and is aged in a combination of French and American oak for 18 months to develop increased complexity. Exuding plum and red fruit aromas with just a tiny hint of oak that supports the rich textured palate. Perfect for enjoying today or for careful medium term cellaring.

Made by iconic winery Howard Park, the fruit for MadFish Gold Turtle Shiraz is sourced from the South West of the state where Shiraz thrives. This wine has sweet berry and spice characters complemented by a touch of white pepper and well handled French oak. Lovely!

The Red Knot Shiraz is set to enshrine this label among the all time bargain greats in Australian wine. Following the ground breaking previous releases, the mass following for this wine is guaranteed to continue. Deep blackberry concentration swathed in supporting red fruits, dark plums, complex spices, and definitely more aniseed in this edition. A Shiraz lover's delight in every way possible!

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

This well-rounded wine is displaying dark fruits of blackberry and currant balanced by fine grained tannins. The gentle French oak complements the fruit weight, providing seamless structure and length to the palate. A vibrant wine that can be enjoyed now or cellared for up to 3 - 5 years.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Dark fruits, medium bodied with fragrant spice, finishing with gentle tannins.

Young gun Barossa winemaker Kym Teusner undoubtedly makes some of the finest wines in the Barossa Valley today. There's a vibrancy and excitement to his wines that continues to win hearts and minds aplenty. His Riebke Shiraz has proven to be a bona fide star in recent years and his latest release will surely have you coming back for more! With its rich, full-bodied palate that Barossa Shiraz lovers can't get enough of, the Riebke is also balanced with fine, powdery tannin and great use of oak to bring a moreish quality to this great value-for-money Shiraz.

The Bunnamagoo Estate Cabernet Shiraz MerlotExhibiting dark chocolate, raspberry and mocha characters with a mid-palate freshness without the heavy tannic weight of traditional Mudgee. The wine is silky in texture with great persistence and it finshes with gentle vanillin oak characters. It will benefit from careful cellaring in the short to medium term.The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee.