You cant go past this new, multi award winning Barossa shiraz. Dark fruits and dark chocolate characters rise to the fore before revealing soft, fine tannins. A red that is both generous and rich in flavour yet delicate in its finish is perfect for summer enjoyment. With moderate alcohol and very supple oak influence, Barossa dark fruits and black chocolate characters rise to the fore, its generous and appealing, with soft, fine powdery tannins and lovely length of flavour. 96 Points | James Halliday. Trophy | Best Wine Great Australian Shiraz Challenge 2017. Trophy | Best SA Shiraz Great Australian Shiraz Challenge 2017. Gold | Royal Melbourne Wine Show 2017. Gold | Royal Perth Wine Show 2017. Gold | National Wine Show 2017.

Nitschke Block Shiraz displays rich, opulent fruit with a fantastic balance of texture. Lifted notes of greengage plums are first to emerge from what is a tightly-wound wine. There is also a warming spice element of subtle white pepper as well as some dark cherry and plum flavours.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

An exceptional Barossan Shiraz from the artisan cult producer, Spinifex. The Miette (mee-yet) Shiraz has a delightful balance and charm with flavours of cherry, blueberry and hints of earthy spice, held by finely structured tannins. Succulent, layered and fleshy, the Miette label is a great introduction to the hand-crafted wines from Spinifex.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

Bursting with quintessential Pepperjack character, this Mid Strength wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round, and soft with concentrated berry fruits and soft velvety tannins. BUT, is 7% lighter in alcohol than a standard Pepperjack Shiraz.

The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience.

Grant Burge reds always display classic Barossa style. This Shiraz has all the hallmarks with ripe cherry fruit smoky overtones and a good measure of sweet vanillin oak. In recent years has really began to hit its straps and with the last few Barossa vintages being on the warm side, this is a wine for the 'old school' Shiraz lover.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.