The South Island of New Zealand is home to some of the worlds greatest new world Pinot Noir's and Central Otago can claim a large proportion of these. This superb Otago Pinot from South Island is an exotic light bodied red with wild fruit flavours of strawberry and ripe cherry and proves you don't have to break the bank to get great Otago Pinot Noir.

A charming red of full-flavour and great finesse. Bright ruby colour with an attractive delicately spiced red fruit perfume. In the glass this is silky, succulent, harmonious and very moreish. Roast duck anyone?

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Alluring aromas of wild strawberry, cherry, toffee and leafy notes. Medium bodied and lingering flavours of cherry and plum superbly integrated with fine tannins and spice on the finish. Will accompany many styles of fine food and game dishes also well suited to cheese.

From the Yarra Valley comes this benchmark Pinot from one of the country's best regions for the variety. Sweet berry fruit and forest floor characters are balanced by depth and length of flavour.

Lifted aromas of freshly sliced pear, crunchy red apple notes, spices and more, this is a clean, lingering wine and perfect to match the amazing mussels grown in the sounds.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.