The South Island of New Zealand is home to some of the worlds greatest new world Pinot Noir's and Central Otago can claim a large proportion of these. This superb Otago Pinot from South Island is an exotic light bodied red with wild fruit flavours of strawberry and ripe cherry and proves you don't have to break the bank to get great Otago Pinot Noir.

Remarkable in name and remarkable in nature. Hailing from the young, funky and cool region of Central Otago this Pinot Noir shows all the cherry richness we've come to expect. Add in the sheer approachability courtesy of the smattering of strawberry and red berry flavours and the silken, soft finish and you have an Otago bargain that is a must try.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

Vibrant and fruity with juicy acid drive through to the finish with respectful ripe tannins. Designed for early drinking to enjoy on release. Perfect for lighter food pairings such as a savoury duck salad with a fresh fruit-based dressing.

Delve into layers of dense aromas of ripe cherry and plum, leading to intense berry flavours with spiced mocha warmth. Smooth, firm tannins provide length and poise.

Freshly picked strawberries, raspberries and red rose petals on opening, followed by darker notes of black cherry, roasted star anise and cinnamon. The palate is juicy and soft, with fine tannins and bright acidity. A perfect and accessible snapshot of Central Otago.

Located on the southeastern shore of Lake Wakatipu, The Remarkables mountain range rises sharply to create a dramatic backdrop for the surrounding waters. Sourced from Bendigo, a sub-region in Central Otago, this hidden parcel is an intensely flavoured Pinot Noir, a classic expression of this terroir. A vibrant and youthful wine displaying notes of red cherries, spiced liquorice and potpourri which leads to an attractive length on the palate.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Central Otago pinot is very in vogue. With the world stage turning towards the high calibre of New Zealand wines, they’re realising there’s a lot more to this producing country than just delicious savvy b. This region is all about the sunshine and arid landscape, making for some very serious pinot. That’s why a wine like this has managed to stand the test of time, singing with rich blackforest and cocoa notes alongside umami depth eight years on. This is hitting real strides as an aged pinot now, so enjoy it without hesitation.

This elegant wine has been made using premium parcels of grapes from select vineyards in Central Otago and exhibits lovely, exotic and wild fruit flavours. A soft, lingering taste provides a delicate finish.