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The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce the vibrant flavours. This Pinot Noir offers delicate aromas of red fruits and dark plums with a medium bodied palate of juicy red fruits and soft subtle tannins that pair perfectly with lamb or turkey.

The 2022 Framingham Ribbonwood Pinot Noir from Marlborough is a true representation of New Zealand's exceptional winemaking. With a vibrant ruby hue, this wine immediately entices the senses with its fragrant aromas of ripe cherries, wild berries, and delicate floral notes. On the palate, the wine reveals a complex layering of flavors, ranging from juicy red fruits to hints of earthy spices. The tannins are silky and well-integrated, providing a smooth and elegant mouthfeel. The finish is long-lasting, leaving a lingering impression of dark chocolate and subtle oak. This Pinot Noir showcases the best of Marlborough's cool climate, resulting in a wine that is both rich and balanced. An excellent choice for those seeking a sophisticated and refined wine experience.

The Sherwood range is the original brand of Sherwood Estate Wines. The wine that shares the family name, this is the brand we have become known and respected for over the past 30 years. We feel this brand is most representative of the company, our philoso

This wine is made from vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.

An excellent new discovery from the home of Pinot the Yarra Valley. In the glass: Medium garnet. On the nose: Blood plum, red cherry and clove with tilled earth and tea leaf notes. On the palate: Medium weight and savoury with a fine tannin backbone underpinning the refined core of red and black fruit. Finishes with earthy spice adding complexity to the persistent finish. An elegant wine that really unfolds in the glass.

Pinot Noir has a long tradition in the Pfalz, where it is known as Spätburgunder. Villa Wolf Pinot Noir is warm and medium-bodied, with a firm acid structure. Its bright black-cherry fruit is juicy, ripe, and forward, with a spicy mid-palate. Twelve months of aging in used barriques gives the wine a smoky depth and a nice touch of earthy tannins. Its an excellent, approachable red wine for everyday dining.

New from Oyster Bay, summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness.

Peregrine Pinot Gris from Central Otago in New Zealand overflows with ripe pear, peach, mango, grapefruit and has an underlying steely minerality. It is well balanced and mouth filling with great persistence. Lovely drinking now, this wine will continue to develop over the next few years.