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The Philip Shaw No.11 Chardonnay is produced from high altitude vineyards in a region firmly claiming its rightful place at the table of great Chardonnay regions, Orange of NSW. A brilliant combination of flavours of citrus and honey dew and a great sense of minerality with a firm focus on low crops and supreme site selection.

A light, fruity styled sweet wine modelled on the famous Italian style. Conveniently packaged in the 5L cask, it's perfect for the fridge.

Happs Preservative Free White offers up a Margaret River Chardonnay that doesn't disappoint. The palate is full of rich decadent flavours of buttery roasted cashew and ripe fig fruits that work in perfect harmony with the creamy texture of the wine. It finishes with sweet lemon butter and crisp, refreshing acidity that dares you to have another glass.

A crisp dry white wine with a clean refreshing palate.

Sparkling Picpoul Blanc white wine grown in NSW from vine material brought personally brought by an Oysterman for seafood lovers. Specialist Wine Sponsor Narooma Oyster Festival.

Savour a 95pt organic Chardonnay from Mudgee’s Vinifera creamy with white peach and toasted almond flavours. "I always look forward to tasting this wine each vintage; it’s a beacon in the region and provides a ray of sunshine on any day. Grapefruit skin, cider apples and peach cheeks. Quenelles of butter and dripping honeycomb. A hint of acacia and frangipani blooms. A chalky mid-palate with raw almond and nougatine. Acidity is just right, gracefully flowing and maintaining pace with the fruit and creamy oak nuances within the wine. This shows off the moderate climate of Mudgee with poise and grandeur.95pt Great Value ” (Shanteh Wale, The Halliday Wine Companion). Vinifera is the Mudgee based winery of Tony McKendry and family.

This beautiful salmon pink coloured Rose is a unique bend of Sangiovese, Merlot, Zinfandel, Petit Verdot & Cabernet Sauvignon, all from the Mudgee wine region. It has flavours of Ruby Grapefruit, Pink Peppercorn and Strawberry Leaf with a palate that is textural and delicate.