Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

Our Rapaura Springs Reserve Chardonnay is rich and flavourful. Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus, all complemented by toasty vanilla and subtle spiced oak characters. Our Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Each bottle of Rapaura Springs tells the story of a lifetime. Of water and wine, and of generations of family working with nature. Our label depicts the rocky aquifer at our home vineyard, and the pristine springs that connect it to our land. We make exceptional wines that reflect our remarkable landscapes, pure waterways and passionate people.

A boutique wine brand from New Zealands iconic Marlborough region, Hawkesbridge brings to life sophisticated sparkling wines, created to honour the regions legacy for quality and flavour. This Chardonnay-dominant traditionally-made Méthode shows aromas of grilled lemon, hazelnut and brioche. Lovely cool-climate acidity and excellent length define this deliciously drinkable, moreish wine perfect for celebrations.

Kim Crawford Small Parcels Sauvignon Blanc is a true expression of the complexities Marlborough has to offer. Although the harvest was smaller than anticipated, the vintage is being hailed as exceptional across Marlborough. Favorable weather conditions allowed the vines to ripen perfectly, this resulted in excellent ripeness, with wines showcasing impressive flavour intensity and depth. The wine reveals intense, lifted aromatics tropical fruit that lead into a range of complex flavours, including distinct mineral and flinty notes accenting its rich hefty palate that last through a clean, crisp finish.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

Has a gamy, ripe nose with a savoury but flavoursome mouth-feel. The silky texture takes on meaty complexity on the middle palate while the long, soft finish is rich and spicy.

The fruit for this vintage was hand selected from throughout the Southern Valleys, a Marlborough sub region renowned for growing Pinot Noir with great colour, intensity, excellent texture and ripeness. Discover aromas of dark cherry and bramble, with sweet spice and subtle toasty notes. On the palate, enjoy flavours of cherry compote, mocha and clove, with earthy smokey notes from careful barrel aging in French oak hogsheads.

Isabel Estate is an always much sought after Sauvignon Blanc and is regarded as one of the jewels of Marlborough. Winemaking inputs such as barrel ferment and lees ageing contribute to it's complexity.

Mumm Marlborough Brut Prestige is a distinctive sparkling wine that marries the best of New Zealand Pinot Noir, Chardonnay and Meunier grapes with Méthode Traditionnelle techniques from the French Champagne Maison Mumm. The result is a refined, elegant wine of exceptional quality & delightful fruity notes. Notes of fresh fruit (pear, apricot, peach, and citrus) dominate, complemented by notes of honey and biscuit. After a frank and lively attack, fresh fruit notes permit a beautiful balance on the palate. A tense and attractive structured finish. Aged for a minimum of two years in our cellars.

Bob Campbell Master of Wine writes; 'Quite a concentrated wine with a mix of ripe tree fruit/ nectarine and citrus/ lemon flavours. Very pure with a long and linear finish. Steely dry wine that's very food friendly. Offers value at this price.' Why not judge for yourself.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.