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Bob Campbell Master of Wine writes; 'Quite a concentrated wine with a mix of ripe tree fruit/ nectarine and citrus/ lemon flavours. Very pure with a long and linear finish. Steely dry wine that's very food friendly. Offers value at this price.' Why not judge for yourself.

This Pinot Noir has aromas of boysenberries and red fruits with notes of mocha and spice. The palate displays juicy red fruits, balanced with gentle tannins and a gloriously subtle toasty finish. Superb on its own or paired with duck or lamb.

Showing a gentle blush of colour, this Rose is both charming and pretty, yet still offers great structure and drive. With initial hints of watermelon and pink rosebud florals the nose then opens to reveal wild strawberries and cream. The palate is crisp and vibrant with delicate red fruits, an elegant dry palate and juicy fruit acidity that leaves the mouth revived and thirsty for more. 80% Pinot Noir, 15% Malbec, 5% Syrah.

This wine boasts not only a luminous yellow with green reflexes, but also a beautiful bouquet of nettle, elderflower, sage and mint. This Sauvignon Blanc is elegant and harmonious, with a pleasant and juicy finish. Considered to be a benchmark producer in the region, Tiefenbrunner was founded in 1848 and their range of wines including Chardonnay, Maller Thurgau, Pinot Grigio, Pinot Bianco and Sauvignon Blanc continue to delight wine-lovers throughout the world. Their vineyards lie on the steep slopes of the region, one in particular, the Feldmarschell von Fenner Maller Thurgau is at 1000 metres above sea-level, and is trellised with the local pergola and wine frame methods. The winery is located in Entiklar, a hamlet of Kurtatsch and the estate consistently wins many awards in Italy's most famous wine guide, the Gambero Rosso.

Founded by Steve Planthaber, originally from Adelaide but post school left for the South Island of New Zealand. A move to Marlborough with his partner Kirsty Sutherland cemented his love for all things wine. Hard not to be inspired when meeting the Sutherland’s who were one of the pioneers of viticulture in the region, part of the original success of Cloudy Bay followed by establishing their own estate Dog Point. Steve was keen to find his own path and after 12 years running the production and operations at Cloudy Bay decided to begin his own wine brand, Settlement. Settlement, named after the stunning Amphitheatre single vineyard site in the Omaka Valley, is dedicated entirely to the production of organic, old vine single vineyard expressions of very special sites in Marlborough. Poplars vineyard is further south in the Brancott Valley, just next to the famous Section 94 vineyard. Named after trees surrounding the site the vines were planted in 1992, Mendoza clone (now 28 years old). Alluvium soils over a clay subsoil as opposed to the river rock/silt of the Wairau valley floor. Hand-picked, racked of solids, wild ferment in barrel, then elevage for 12 months, 15% new.

The aroma is very floral and complex offering ripe pear, dried herbs and flint. There is excellent fruit weight and texture on the palate, where the full ripe pear flavours lead to a fresh, spicy and long finish. Our Pinot Gris is made from fruit grown on our Tiger and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.