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An elegant refined style, this Sauvignon Blanc comes from several parcels of vines adjacent to the Huangarua river in the Te Muna Road vineyard in Martinborough. A portion of the wine is barrel fermented in large old oak and French oak barriques imparting additional structure and textural complexity.

A crisp, refreshing Sauvignon Blanc with aromas of tropical fruits and beautiful sweet lychee. Soft and full on the palate with the flavours of tropical fruit and lychees lingering on the palate

Grove Mill Pinot Noir is rich ruby red in colour, with a nose full of dark cherry and boysenberry and a touch of spice. A savoury complexity and a smooth finish make it the perfect match for barbequed meat with a roast beetroot salad.

A riper expression of Sauvignon here. Quince, a little smoke, fresh pineapple, honey and leaf, a fleshy glossy glide, but cut with flinty texture and pink grapefruit acidity, finish is particularly long with orchard fruit, quinine and a smattering of green herb. Excellent wine.