Somersby Blackberry is a fruity flavoured cider with a breath of fresh and a natural mild taste of blackberry. Its sparkling and refreshing nature makes it a perfect fruity variation. Best served over ice! Carton of 24 x 330mL bottles.

Carton of 12 x 750mL Bottles Carlton Draught is a traditional, full-strength lager that is crisp on the mid-palate with a good malt character and smooth full-bodied flavour. Clean hop bitterness gives the brew a slightly dry finish. Synonymous with the origins of the brewery itself, Carlton Draught is renowned for tasting as fresh as it did the day it was brewed. And it's that kind of consistency in taste that's been important to Australians for generations.

We turned mountains into a party volcano, erupting with juicy, tropical flavour. Juice Trip is Mountain Culture’s boldest brew yet: Australia’s first Fruit Enhanced Hazy. Not a Hazy IPA. Not an RTD. Just a full-flavour, low-bitterness, all day mouth party.

Dark Crimson with bright red hues, a varietal nose of blackberries, currants and bright red fruits with hints of tea leaf. The palate is well structured and balanced with ripe blackberry fruits, plum and tarry flavours, with integrated tannins and a fruit filled lingering finish.

A Red IPA, with a resiny hop and caramel malt character, Red Nut features Fortnight, Mosaic, Citra, EKG, and Amarillo hops for a big hoppy punch on top of a strong, dark, malt base. At 7.0% ABV in 375ml cans, with BentSpoke's signature 360 degree lids, it needs to be treated with respect.

Its stout season and the Velvet Sledgehammer is back. Its better than ever, and ready to ease you through the winter darkness with its 8% syrupy, roasted-malt goodness.

We said wed never make an IPA, because Moo Brew (and Mona) owner David Walsh isnt into IPAs. Then we made a Limited Release IPA and made Walshie drink it. He did not fire us. Plus it sold like hot cakes (and won a bunch of stuff). So we added an IPA to our core range. And its a lighting-strike tempting 6.66% alc/vol.The Moo Brew IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit-driven notes coupled with a piny, resinous backbone that makes your tongue furry (in a good way, promise). This sprightly, heavily hopperised (thats a technical term) brew is guaranteed to stand tall even in this most oversaturated of beer categories.

Packed with fresh Aussie ginger, Wildling is full-bodied and nicely sweet with just the right amount of kick. She goes great in a cocktail, with ice and a slice, or straight from the can!