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PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

The guiding principles of blending are the achievement of harmony and consistency. The White Foil blend is traditionally composed from around 80 still base wines, drawn from different vineyard sites (crus), grape varieties and vintage years. The blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gibes lightness, elegance and firmness.

Founded in 1921 by the legendary Maurice O’Shea, whose contribution to Australian wine cannot be understated. Widely recognised for setting the standard for modern Australian winemaking, his ‘fanatical perfectionism’ saw him create Mount Pleasant’s signature style of elegance, balance and exceptional longevity. For 100 years, Mount Pleasant has produced iconic, elegant and expressive wines championing the fruit and individual character of our four vineyard sites. The rare ancestral vines include some of the oldest clone plantings in the country. This makes the Old Hill vineyard, while best known for Shiraz, the oldest Pinot Noir vineyard in Australia.

On the nose, prepare for an abundant rush of ripe blackberry, black cherry, and boysenberry, beautifully accented by hints of cracked black pepper, allspice, and a touch of sweet pipe tobacco. The palate is full-bodied and rich, bursting with concentrated dark fruit flavors, a savory herbaceousness, and a long, bright finish supported by supple, well-integrated tannins.