The inspiration behind their creation was based on a refresh of the British icon as well as their classic American Pale Ale. Their goal was to "modernize" it a bit, both in terms of making the person more friendly and approachable, but also for the beer itself. They wanted to bring the OG APA they created and give it a modern twist with varied hops, as well as a nod to the fact that Batch was the first Brewery in Marrickville. Marrickville Original Pale Ale is a classic craft beer with a golden colour and a tropical aroma of mango. It has a well-balanced flavour profile, starting with a pleasant hop bitterness and hints of pine, and finishing smoothly and refreshingly. This beer combines traditional American Pale Ale characteristics with a modern twist, making it approachable and loved by craft beer enthusiasts. It is a must-try for beer lovers, especially as it holds the distinction of being the first beer ever produced by Batch Brewing Company in Marrickville.

The inspiration behind their creation was based on a refresh of the British icon as well as their classic American Pale Ale. Their goal was to "modernize" it a bit, both in terms of making the person more friendly and approachable, but also for the beer itself. They wanted to bring the OG APA they created and give it a modern twist with varied hops, as well as a nod to the fact that Batch was the first Brewery in Marrickville. Marrickville Original Pale Ale is a classic craft beer with a golden colour and a tropical aroma of mango. It has a well-balanced flavour profile, starting with a pleasant hop bitterness and hints of pine, and finishing smoothly and refreshingly. This beer combines traditional American Pale Ale characteristics with a modern twist, making it approachable and loved by craft beer enthusiasts. It is a must-try for beer lovers, especially as it holds the distinction of being the first beer ever produced by Batch Brewing Company in Marrickville.

Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics and broad suit driven palate.

Fat Yak is created in the traditional North American pale ale style. The style has been popular with boutique beer drinkers in the States for some time but only recently has come onto the radar for the more adventurous beer drinkers.A lovely golden amber colour, the first impression is the distinctive hop driven fruity aromas, giving characteristic passionfruit and melon notes. The taste is clean on the palate which leaves you looking forward to the next Fat Yak.

Refreshing & clean with a downpour of tropical hop Lemon, Tangerine, and Rock melon characters. Subtropic low carb is surprisingly smooth and easy drinking with low bitterness.

A medium bodied ale which is light amber in colour, derived from the use of caramel malts. A refreshing but appetizing beer with toffee and caramel flavours balanced nicely with a blend of traditional English hops for bittering and American hops for aroma. The all malt ale is warm fermented which adds some complexity to the beer and leads to a fruity aroma which compliments this particular style of beer.

Tooheys Old is a robustly flavoured Ale made with top fermentation Ale yeast. The beer is lightly hopped, and gets its darker colour from black malt. Fruity Ale-like esters blend well with subtle hoppiness, hints of coffee and chocolate to deliver a unique beer.

The team at Stone & Wood created their Pacific Ale as homage to their home on the edge of the Pacific Ocean. This refreshing beer is brewed using all Australian barley, Galaxy hops, and wheat. It is a cloudy, golden beer, with big fruity aromas. Born and raised in Byron Bay, Stone & Wood are proudly independent and local, brewing and bottling their approachable beer in the Northern Rivers of NSW. After catching a wave or a band at the pub, exploring the hinterland or catching up with friends – they brew beer for times like these. Their beer is for the locals, friends passing through and those who appreciate good beer.

Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.