Rich stone fruit, with aromas of citrus. The palate has ripe grapefruit and clean finish.

A perfect example why chardonnay has been one of Australia's most popular whites. This is a beautiful expression of the exquisite cool climate fruit from the Kyeema Vineyard. Peach and melon with good length.

Golden Chardonnay fruit from the Louis vineyard is cool fermented in tanks followed by extended lees contact prior to bottling. By not utilising the Burgundy technique of fermentation in oak casks this wine highlights the pure Chardonnay aromas and flavours of stone, citrus and melon fruits. The mouth-filling, smooth, fruit-salad flavours are harmoniously balanced by a refreshing crisp long finish.

Shiny pale straw with silver green hints. Poppy lemon skin, grilled grapefruit, melon and berry aromas mingle with toasted sweet nut scents. Crisp melon fruit drives through to the mineral acid finish. Spot on with a good fatty goats cheese like a demi-sec Grottin de Chavignol or Pouligny St-Pierre. It would be worth trying with fresh Coffin Bay Oysters. This wine will start to hit its stride after 6 months and mature well over the next 10 years.

Single Vineyard 100% Chardonnay Exemplifying the pinnacle of craftsmanship, this hand-crafted Sparkling Chardonnay unveils an exquisite blend of complexity and elegance. Delicate floral aromas intertwine seamlessly with vibrant citrus notes, creating a sensory masterpiece that delights the senses. The palate is graced with subtle hints of pear and apple, further enriching the tasting experience. Its refreshing crispness adds a layer of sophistication, making every sip a moment of pure indulgence. This wine stands as a testament to the artistry of winemaking, offering a truly exceptional and fresh expression of Chardonnay. Standard Drink : 6.62.