Taylors celebrated 40 years in business with its first fizz. Fragrant notes on the nose, creamy and complex, bright citrus and stonefruit flavours, fine, persistent bubbles and a crisp, dry finish. A classic white sparkler from one of our favourite families.

Brilliant pale straw colour with a faint tinge of green around the edges and a watery hue. Lifted ripe peach and melon aromas mix with toasty vanillin oak and spice. Rich fleshy ripe peach, tropical fruit and melon flavours mix with dried honey and spicy vanillin oak characters. Round and full in the mouth with good underlying acidity it finishes with plenty of fruit. Drink over the next 1-2 years. Alc. 12.7%

Delicate, ethereal notes of citrus blossom, honeysuckle and peach fuzz mingle with undertones of crème caramel and vanilla. The palate exhibits refined fruit flavours of honey dew, citrus and fig with a sprinkle of nutmeal and an enduring, fine, mineral acidity to finish.

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

Taltarni Sparkling Brut has crisp green apple with a touch of toast on the bouquet, the palate is fine and refreshing with persistent bubbles and a dry lingering finish. Excellent as an aperitif or with lighter style dishes.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

Vibrant aromas of stone fruit lifted by hints of raw almond, vanilla and apricot blossom. Fresh white nectarine and citrus leaf feature on the palate with well integrated barrel ferment character. The mouth feel is fleshy and well balanced with natural acidity persisting into a long finish.

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

Yering Station's Yarra Chardonnay displays citrus and subtle cashew notes on the nose with soft minerality and freshness. The palate has great texture and roundness with linear acidity with wonderful length and precision.