Heirloom Adelaide Hills Pinot Noir
The Other Wine Co Pinot Gris
O'Leary Walker Adelaide Hills Chardonnay
Corryton Burge Patroness Adelaide Hills Chardonnay
Striking aromas of lemon, peach, and oatmeal. On the palate are stone fruits and lemon. The prominent acid supports these fruit characters and the oak provides a richness that complements the fruit. An overall great balance. STYLEClassic Adelaide Hills Chardonnay, with elegance and structure.
Thistledown The Great Escape Adelaide Hills Chardonnay
Zonte's Footstep Apple Betty Adelaide Chardonnay
Refresh yourself with this very attractive 93pt Adelaide Hills Chardonnay from the dynamic team at Zonte’s Footstep. “It's splendidly fruited with complexity, showing ripe peach, rockmelon, roasted hazelnut, and brioche characters. The palate is equally appealing with succulent fruit flavours with a creamy mouthfeel, beautifully structured by bright acidity, offering excellent drinking.” 93pts (Wine Orbit)
The Lane Estate Chardonnay
Riposte By Tim Knappstein Morningstar Chardonnay
Tim Knappstein brings six decades of Adelaide Hills expertise to the Riposte Morningstar Chardonnay. Sourced from cool-climate, high-altitude vineyards, whole-berry fruit ferments in French oak barriques with extended yeast lees maturation. The palate balances focused grapefruit and nectarine fruit against subtle nougat oak and a creamy mid-palate. Crisp natural acidity gives the wine drive and poise, delivering the distinction of benchmark Adelaide Hills Chardonnay at accessible value. It drinks brilliantly now and will reward cellaring over the next three to five years.
Seven Eves Chardonnay
Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur.
Kooyong Beurrot Pinot Gris
Beurrot by Kooyong is comprised of two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the all-Pinot Gris Beurrot vineyard, which at 2.74 hectares, provides the majority of the fruit. The Beurrot vineyard is planted to a density of 5600 vines per hectare. The grapes are gently whole-bunch pressed directly into all-used French oak barriques, where fermentation takes place without inoculation. After fermentation the wine is aged on lees (without battonage) for 10 months. It is bottled without fining and with minimal filtration.