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Extremely aromatic with notes of freshly cut sugarcane. Great purity and crystal clean with mellow mouthfeel and tropical fruits.

This cuvée is a blend of fruit from high altitude Estate vineyards - including the brilliantly named Sandgrub vineyard - dotted around the village. There's a good dollop of Wasseros too, a fine vineyard which wraps around the Gräfenberg Grosse Lage. We've had some great bottles of this wine over the years, but few with the kind of horsepower on offer here. Racy and cool, with citrus and ripe stone fruit, yet balanced by fabulous, mouth-watering acidity; this is the sort of wine that will make Riesling lovers shudder with pleasure. Robert Weil doesn't make 'entry level' wines, as this clearly shows.

Product Information: An extraordinary Roussanne from a unique section of the vineyard on weathered sand and ironstone soil. This Roussanne spent months mellowing on grape skins in large ceramic eggs ensure a wine of luxurious texture and distinctive flavour. The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity. The Roussanne's journey begins with hand-picked fruits from Yangarra's oldest Roussanne planting. A small parcel of Roussanne was included in the blend that was picked a week earlier for freshness. A portion is destemmed, crushed, and filled to 675L ceramic eggs. 52% of the final blend was fermented on skins and remained on skins for 120 days before pressing. Only the free draining fraction retained. The other portion is whole bunch basket pressed into ceramic eggs and fermented without skins. The blend is exclusively matured in ceramic eggs for a further 4 months. Maker: Yangarra's philosophy is to authentically capturing a sense of place from their single vineyard estate. The property is 170 total hectares, with close to 90 hectares to vine. The remaining 80 hectares are preserved for native vegetation and wildlife and is intended to enhance the symbiotic relationship between the vines and their natural environment. Yangarra’s benefits from its rare meso-climate which includes a moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments. Here they have a strong affinity to grape varieties of the southern Rhone, old bush vine Grenache is the cornerstone variety. Yangarra Estate is planted with a number of diverse varieties, including traditional grapes like Shiraz and Roussanne to more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc and Counoise. With a tendency towards experimentation, Yangarra was the first in Australia to commercially plant Grenache Blanc. Through their biodynamic regenerative farming practices and sensitive winemaking philosophies their respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land. Vineyard: Yangarra started their organic and biodynamic journey in 2008, Yangarra Estate has been certified biodynamic and organic with ‘Australian Certified Organic’ since 2012. To achieve this they began with removing all synthetic herbicides, pesticides and fertilisers on our estate vineyard, these changes promoted a natural succession in soil and vine health. By applying biodynamic preparations in the vineyard, Yangarra have cultivated a beneficial soil microbial biomass. This is supported by their natural composting processes, which includes mulching grasses under vine back into the soil, building organic matter. By applying biodynamic principals they've promoted a diverse soil microbiology in which the vines grow. Finally grazing sheep through winter helps to control grasses throughout the vineyard, naturally fertilising soils and reducing compaction from tractors. Nose - Spiced Pear, Dried Lime, Green Almond Spiced pear, dried lime, green almond, grippy heirloom apple, dried mint … flavour descriptors are inevitably clumsy, such is the individuality of expression. Palate - Grippy Heirloom Apple, Dried Mint An intensity of flavour that is inextricably locked with a commanding drive of skin tannins and subtle but purposeful acidity. Finish - Oyster Shells, Creamy Texture, Briny Salty, oyster shells, stones, creamily textured.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

The Heemskerk Chardonnay displays an elegant cool-climate style with a brilliant pale golden color and enticing aromas of white peach, nectarine, lemon zest, toasted almonds and brioche. On the palate, it is medium to full-bodied with a creamy texture balanced by bright acidity. Flavors of ripe stone fruits, citrus and a hint of struck match are complemented by nuances of grilled nuts and a saline minerality characteristic of the Coal River Valley. The wine strikes a beautiful balance between rich fruit flavors, subtle oak influence, and a vibrant acid backbone, resulting in a complex and age-worthy expression of Tasmanian Chardonnay.

Mix it up with our Mixed Favourites Half Dozen bundle. With an array of crowd favourites there's something for everyone, cheers to the weekend with a bottle of your choice from the bundle! Online Only Price

Our White Rye is uniquely distilled from rare malted rye and barley sourced from the finest producers, and greets you with cinnamon, nutmeg and spicy notes that envelope the palate. Twice distilled, it features a lingering, buttery finish with a subtle smokiness, and can be savoured straight or in your cocktail of choice.

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.